1999 vintage. Decanted and tasted after four hours. Medium/heavy body. Intense, dark color. Earthy, tannic nose. Plenty of grip and fruit and showing beautiful balance now. Not an Insignia fan but this was excellent and has plenty of quality time left. No rush to crush. 71% Cab, 21% Merlot, 6% PV, 1% Cab Franc, 1% Malbec. 3.5.24. — 8 months ago
Sweet at first and then tart to finish. A very good contrast. Not too sweet and not too tart. My favorite wine so far. — 3 years ago
Headline: “Yep that’s wine.”
A little more ‘watery’ and ‘grap-y’ than I think most would prefer, but very drinkable. — a month ago
This was a lucky acquisition in 2008. Two states, five cities and seven homes later, survived. I'm so happy and relieved that it kept as well as it did! A truly amazing wine that lives up to its reputation! Sublime Velvet. — 7 months ago
Full bodied, fruity — 2 years ago
2015 vintage. Decanted and tasted immediately. Very little sediment. Medium-medium-heavy body. Structure and both ample grip and fruit in a beautiful balance currently and for the foreseeable future. No rush to crush. Revisit in a decade. Wowzers. 5.17.24. — 5 months ago
Fun bottle on the nose and palette at a great price. Notes of minerals, gravel and spring water keep things interesting. — 8 months ago
Tasted blind. Deep purple color. Looks very young, compared to the 45 Margaux next to it. Almost opaque. Notes of black fruit, cracked walnuts, sweet fruit, raspberry and some cedar desk. Super rich in the mouth. Seems young and is firm, but tannins are softened and the mouthfeel is velvet touch. Long finish. It peacocks all night. The walnuts thing leads my guess to Latour, but can this be the 45? Is it a 61 or 82? Could be... I go with it being a 59 given how young it seems. Just an amazing bottle of wine, open for ~9 hours by the time we left, it seemed to effortlessly power along. Thanks Stan! — 2 years ago
Sophie Klopfenstein
Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 15 days ago