Velvet 48

Charles Smith

The Velvet Devil Washington State Merlot 2014

k
8.9

Balanced with front fruit and decent body. No overpowering aspects. — 2 months ago

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2015

Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 6 months ago

Paul, Dave and 12 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1991

Changing it up with some Napa Cab! 91 HM is totally in the zone with stunning depth of aromatics and pure velvet on the palate. There is an incredible balance of fruit and secondary character. Fantastic. — 4 years ago

Jan, Ira and 6 others liked this
John Howard

John Howard Influencer Badge

@Lee Pitofsky if you’re gonna drink Napa, that’s the way to go!

Mollydooker Wines

Velvet Glove McLaren Vale Shiraz 2018

The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 5 years ago

Severn, leon and 27 others liked this
"Odedi"

"Odedi" Influencer Badge

Delicious wine 🍷

Pétrus

Pomerol Red Bordeaux Blend 1975

gorgeous plum and violet. Black cherry and gorgeous velvet texture. Really classy and rounded and long — 4 months ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Jay and 7 others liked this

Hartford Court

Velvet Sisters Anderson Valley Pinot Noir 2022

Hartford never ever disappoints. Open one up. They’re delicious. — 10 months ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1945

Tasted blind. Deep purple color. Looks very young, compared to the 45 Margaux next to it. Almost opaque. Notes of black fruit, cracked walnuts, sweet fruit, raspberry and some cedar desk. Super rich in the mouth. Seems young and is firm, but tannins are softened and the mouthfeel is velvet touch. Long finish. It peacocks all night. The walnuts thing leads my guess to Latour, but can this be the 45? Is it a 61 or 82? Could be... I go with it being a 59 given how young it seems. Just an amazing bottle of wine, open for ~9 hours by the time we left, it seemed to effortlessly power along. Thanks Stan! — 4 years ago

Shay, Andrew and 28 others liked this
Brent Young

Brent Young Premium Badge

Wow 😯. Fantastic. 9+ hours is impressive 👍

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2013

Caymus Vineyards – Special Selection Cabernet Sauvignon 2013
Napa Valley, California – USA 🇺🇸

Overview
Special Selection is Caymus’ flagship bottling, the only wine to twice earn Wine Spectator’s “Wine of the Year.” The 2013 vintage comes from a benchmark Napa year—warm, consistent, and producing deeply concentrated fruit. 100% Cabernet Sauvignon, sourced from prime valley-floor sites, this wine showcases the Caymus hallmark: bold, plush, and fruit-driven Napa opulence.

Aromas & Flavors
Opulent blackberries, cassis, and baked blueberries, wrapped in layers of cocoa, espresso, and toasted vanilla. Secondary notes of licorice, sweet tobacco, and graphite add depth. With time in the glass, hints of cedar and leather start to show, signaling the early stages of graceful evolution.

Mouthfeel
Full-bodied and richly textured, almost velvet-like, with powerful yet polished tannins. The 2013 vintage delivers intensity and weight, but with balance—long, lingering finish loaded with ripe dark fruit and spice.

Winemaking Notes
Meticulous cluster selection, long maceration for depth, and extended aging in new French oak barrels (18+ months). Chuck Wagner’s hallmark style: unapologetically ripe fruit, creamy oak integration, and a seamless, approachable structure even in youth.

Food Pairing
A natural match for grilled ribeye, braised short ribs, or herb-crusted lamb. For a more indulgent pairing, try it with aged Gouda or truffle-infused dishes.

Verdict
A monumental vintage of Caymus Special Selection—ripe, hedonistic, and still showing youthful vigor more than a decade later. Built for aging, yet already a crowd-pleaser. A benchmark expression of Napa Cabernet’s luxurious side.

Personal Pick Highlight
2013 stands out as one of Napa’s greatest modern vintages, and tasting it now is like catching Caymus in its prime sweet spot: power meeting polish. Cheers!
— 4 months ago

Ted liked this

St. James Winery

Velvet Red Sweet Concord

Sweet at first and then tart to finish. A very good contrast. Not too sweet and not too tart. My favorite wine so far. — 4 years ago

Arch Rival Wines

Velvet Hammer Cabernet Sauvignon

Very nice full fruit , would buy again — 4 years ago