Another solid vintage of this interesting Sicilian rose’. Dark fuchsia color with orange and copper highlights. Aromas of ripe red berries, rose petals and orange zest. There is also a bit of a funky/sour aroma that quickly blows off. Flavors of sour cherry and strawberry fruit, blood orange and minerals. Long and crisp finish with a creamy texture. Zippy acidity and well balanced. Bold and quite food friendly. — 3 months ago
Absolutely fantastic! After 30 years this wind has hold the fruit, yes the fruit, the acidity is perfect. Long and supple. — a month ago
Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 3 months ago
Well balanced red fruits, some oak and spiciness, a bit burgundy vibe without the burg perfume. Nice. — 2 days ago
An outstanding catarratto from 700-900m high Sicilia. Apple pear tropical med+ aromas, same med+ taste, med+ body but not heavy. 13% alc. 💥 year after year… — 4 months ago
Brian S
So good. If you need any hit me up! — 10 days ago