Jeffrey Woo

9.3

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 19 days ago

Jeremy Shanker

Sommelier at RN74

9.2

A baby. Smoked cedar, tobacco, black cherry and cacao. — a month ago

Peter van den Besselaar

9.0

Vintage 2018 | Very light colour, playful smell with spices and juicy taste. Lovely wine for lunch. | we determined the grape correct 🙂 — a month ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 12 days ago

David Kline

9.3

Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.


#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — a month ago

Mike Lev

9.1

Cattaratto grape, 20 year old vines. Plush body, med+ acidity provides balance; wet stone, citrus and tropical aromas and flavor. Excellent. — 2 months ago

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — a month ago

Gladys Xiques

9.3

Slight red fruit but balanced all the way to the finish with spices and slight earth. — 13 days ago

Andrea Reyes

9.5

Easy to drink, delicious — a month ago

with Melissa

Lieven Baert

9.1

Spiga d'oro 40ste verjaardag — 2 months ago