Doug Powers

9.3

Zinfandel and Carignan from a 123-year-old vineyard in Santa Clara County in the foothills on the way to Santa Cruz, super juicy and spicy, great depth and length, still super youthful, lovely. To be released 10/28/25. — 17 days ago

with Jim

KCG

9.4

Dark fruit, cedar - Carmel — a month ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — 2 months ago

Sébastien F

9.3

C'est du haut niveau sur du fruit mur. La mûre, les notes viandées, le sous bois, une bouche tapissante, une longueur folle.
Un tout petit excès d'alcool à peine domageable. — 10 days ago

Yosuke Sato

9.1

スペインの赤
タンニンをほぼ感じないけど重いスッキリ — a month ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 2 months ago

Sipping Fine Wine

9.8

100% Tempranillo, about 12 mos in mostly new French oak. Deep Ruby, aromas of dark fruits, spice, floral and earthy oak. On the palate flavors of fresh blackberry & currants with tobacco, licorice and gentle bits of cedar. Tight tannins, supporting the backbone of the wine, could use more bottle age. Well balance with acidity, full body, long finish ends with some fruit, spice, and earthy character. Nice! — 3 months ago

Alan Weinberg

9.4

I was also a bit blurry by then. Superb wine. — 16 days ago

Vino Joe

9.6

Layered exotic and supple. This is definitely in the zone. There is a lot going on. Rich dark fruit. Ripe currants, smoke and earthy. Decanted. Give it 20-30 minutes to open. — a month ago

Daniel Jara

9.4

Ufff uno de mis preferidos — 2 months ago