Randy Fuller

9.3

This wine is inky dark, with no light getting through the glass. Black fruit provides the sweet part of the nose, while tar, earth, tobacco, and coffee cover the savory side. Blackberry and plum flavors are joined on the palate by earthy minerals and a brisk acidity. The tannins are firm and seem to eagerly await a pairing with some beef. It’s a delicious wine, so if you’re not pairing it with food, that’s okay. — 3 days ago

Jeff Payne

9.0

Beautifully aged. Earth and fruity. Prunes and dark fruit. — 4 months ago

Ekaterina

9.5

One of my favorite ones, so fresh, so fruity, enough dry, in pair with parmesan/mimolette cheese in the hottest spanish days — 6 months ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Gotta whole lotta oak. Gotta whole lotta oak. Gotta whole lotta oak. Way down inside…11.19.25. — 13 days ago

AEL

9.5

Nice high end Blanco. Perfumed on the nose, smooth. Killed the bottle over July 4 with Scott C. — 5 months ago

Veronica

9.2

Súper ligero — 6 months ago

Peter van den Besselaar

8.9

Vintage 2012 | morello cherries, good balance, a bit dry aftertaste — 14 days ago

Dick Schinkel

9.4

At Tapas “Oscar” Corralejo- Fuerteventura-España 🇪🇸
94 DSP — 3 months ago

Andrew Cullimore

9.2

Medium ruby , medium wide terracotta , garnet rim . Touches of leather , earthy , caramel coated spiced cherry , vanilla . Elegant on the palate , notes of leather , cherry , black tea , vanilla spice . Fresh acidity , fine tannins , balanced acidity. This has an earthy mineral undertone with good length . This is showing well now and will continue well over the next 10 years or so. — 5 months ago

Donald Williams

9.3

Held up well for 20 years. Nice red blend, Syrah, Merlot, Cab Sauvignon. — 7 months ago

with Bonnie