Valgrand Premium

Bass Phillip

Premium Gippsland Pinot Noir 2017

Brief Notes. Dark ruby in colour. Aromatics of dark cherry, herbal notes and compost heap (Sous Bois). A medium to full bodied palate. Finishing with silky tannins and a persistent long finish. Could cellar this for another 6 to 10 years. 98 points from James Halliday. — 24 days ago

Ira, Ray and 6 others liked this

Bodegas Viña Vilano

Legon Premium Ribera del Duero Tempranillo

Excelente vino muy equilibrado y delicioso al paladar. Cosecha del 2019, muy recomendado — 8 months ago

Alf liked this

Cleto Chiarli

Mention Honorable Vecchia Modena Premium Lambrusco di Sorbara

Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.

(Btg at Bottino in Chelsea NYC)
— 2 years ago

Sue Daniel

Sue Daniel

Cannot get enough of this! Perfect with so many things year round!. Fontina, prosciutto, trader joes french onion popcorn, rosemary/garlic/parmesson brothy cannelloni beans

Sapporo

Premium Beer

Draft only, please. — 4 years ago

Peter, Severn and 4 others liked this

Thurston Wolfe

DR. Wolfe's Family Red Premium Zinfandel Blend 2017

Great for the $! Buy again!
073021
— 5 years ago

Columbia River Landing

Premium Riesling

Good flavor with steak — 7 years ago

Tsarine

Cuvée Premium Brut Champagne Blend

We used it for our wedding. Excellent quality and taste. — 8 years ago

Bass Phillip

Premium Chardonnay 2017

One of the best Chardonnays I’ve had this year. My last bottle of 2017. Will have to try and remember my notes. On the nose a good combination of citrus and Stone fruit aromas with stone fruit having the slight ascendancy. A rich delicious palate showing increased complexity at nearly 10 years. See previous Delectable notes. Probably at its peak. — 2 months ago

Jose, Scott@Mister and 16 others liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

One of the best Chardonnays I’ve had this year.
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

First sentence is a tester.

Acquiesce

Ingenue Premium White Wine 2022

Ingenue: always a great white wine. — a year ago

Bonnie Hodur
with Bonnie

Freixenet

Carta Nevada Premium Cava Macabeo-Xarel-lo-Parellada

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

Livio liked this

Singha

Premium Quality The Original Thai Beer Lager

Always enjoy Singha but am agreeing that it’s 1/better from a bottle and 2/when from a can, Chang is better. — 7 years ago

Bob, David and 3 others liked this

Kizakura

Tozai Junmai Nigori Snow Maiden Premium Sake

ESF
8.9

wowza - this was wild stuff: really cloudy, heavy, almost sludge-like, savory, hi alcohol - OK w/sushi & asian noodles — 3 months ago

Doug, Daniel and 4 others liked this

SŌTŌ

Super Premium Junmai Daiginjo Sake

Alejandro our Chilean server recommended this sake and it’s pretty smooth. Out with the fillers after a day of full snow and Snowmass and Aspen life is good in the sake is too! — 4 months ago

Acquiesce

Premium White Lodi Bourboulenc 2022

One of my favorite white wines. Acquiesce always gets it right. — a year ago

Bonnie Hodur
with Bonnie

Alta Vista

Premium Estate Malbec 2020

Cherry, raspberry, currant, blackberry, loganberry and oak. Full-bodied and velvety tannins. — 4 years ago

Casey and Paul liked this

San Sebastian

Vintners Red Premium Muscadine

Sweet and soft taste. Delicious. — 4 years ago

Encinillas

Megacero Premium Blend 2017

This is an excellent red blend. Has a dry finish, but is exceptionally smooth, balanced and fresh.

Thank you Nicholas (somelier @ Unico in Riviera Maya, Mexico)
— 6 years ago

R.L. Buller & Son

Premium Fine Victoria Muscat

Dark, rich amber in glass; fun, tasty sticky — 7 years ago