Bob McDonald

9.5

A gorgeous red fruited perfumed nose which transfers to the rich totally integrated palate. Definitely one of Australia’s best Pinots and IMO as good as its Reserve in many years (the latter being significantly more expensive than the Premium). The new owner Jacques Fourrier now charges round $1500 for the Reserve so I have stopped buying it. I recently served the 2017 Premium blind to my wine tasting group and they all picked it as a Burgundy. — 17 days ago

Boris Mathiszik

9.1

Bright Tempranillo, opening up quickly to layers of red and black fruit and some nice cassis notes. Grippy tannins. Great value at 20 bucks. WE 94 points seems a bit high. — a year ago

Carmen

9.5

Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.

(Btg at Bottino in Chelsea NYC) — 2 years ago

romo

9.1

Draft only, please. — 4 years ago

Chris

8.9

Great for the $! Buy again!
073021 — 5 years ago

Brady Cleveland

10

Good flavor with steak — 7 years ago

Charles Garrison

9.1

Dark, rich amber in glass; fun, tasty sticky — 8 years ago

Bob McDonald

9.5

One of the best Chardonnays I’ve had this year. My last bottle of 2017. Will have to try and remember my notes. On the nose a good combination of citrus and Stone fruit aromas with stone fruit having the slight ascendancy. A rich delicious palate showing increased complexity at nearly 10 years. See previous Delectable notes. Probably at its peak. — 4 months ago

Donald Williams

9.5

Ingenue: always a great white wine. — a year ago

with Bonnie

Jenna Whitrock

9.3

Dry, overall tasty. Nothing wild — 3 years ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

Donald Williams

9.3

Lovely, as always. — 6 years ago

with Bonnie

Norman

9.0

Always enjoy Singha but am agreeing that it’s 1/better from a bottle and 2/when from a can, Chang is better. — 7 years ago

with Nicholas

ESF

8.9

wowza - this was wild stuff: really cloudy, heavy, almost sludge-like, savory, hi alcohol - OK w/sushi & asian noodles — 6 months ago

Abe Froman

9.0

Alejandro our Chilean server recommended this sake and it’s pretty smooth. Out with the fillers after a day of full snow and Snowmass and Aspen life is good in the sake is too! — 7 months ago

Donald Williams

9.6

One of my favorite white wines. Acquiesce always gets it right. — a year ago

with Bonnie

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry, loganberry and oak. Full-bodied and velvety tannins. — 4 years ago

Magdalice Gutiérrez

9.5

Sweet and soft taste. Delicious. — 4 years ago

Michael Steele

9.1

This is an excellent red blend. Has a dry finish, but is exceptionally smooth, balanced and fresh.

Thank you Nicholas (somelier @ Unico in Riviera Maya, Mexico) — 7 years ago

Chris Binge

9.0

Outstanding torrontes. Rich flavours with lots of depth. Tried this at the vineyard. — 8 years ago