Ellen Clifford

9.0

A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — 25 days ago

Paul K

9.0

Really pleasantly surprised by this! — 2 months ago

Jenna Whitrock

9.3

Dry, overall tasty. Nothing wild — 4 months ago

Donald Williams

9.5

As always, sensational. — 13 days ago

with Bonnie

Ellen Clifford

9.0

Stunning fuschia (like a level up from electric pink)! Full with fine bubbles and ripe but also savory ripe cherry (verging on Ludens in a good way) with an almost nutty finish. So damn good. — 18 days ago

Martijn

9.1

This is actually quite good. Lovely nose with lot of brioche and apple and in the mouth full bodied and long. — 3 months ago

Chris Anton

8.9

Happy New Year! — 4 months ago

Jeremiah Diaz

9.4

Deep ruby color with a garnet rim; cherries, strawberries, and something floral on the nose; high acidity; medium plus tannins; tastes like tart cherries, black pepper, pomegranates, and crushed gravel with a long fruity finish. I love this wine! — a month ago

Donald Williams

9.7

Terrific blend of some of my favorite white wines. — 12 days ago

with Bonnie

Jocholla

8.9

Fruit forward with notes of tropical fruit, cereal grains, and yeast. — 5 months ago