Michael Amoruso

8.9

Really nice dark plums. Earthy. Good finish. — a day ago

Tom Casagrande

8.9

This reminds me of how good Valpo’s used to be in the 60s and 70s before ripassos and appassiamento took over. (Possibly a tad riper thanks to global warming, though.) Ripe crunchy berry fruit, a bit of spice, almond extract, and some kind of non-oak wood (even though the back label says oak) in the lively nose. Soft and lively in the mouth, with a nice cleansing bitter note growing on the finish. Medium-light body. No tannin to speak of. Yummy pasta or pizza or salumi wine. Drink now! — 6 months ago

Rita Ernst

9.3

Dry Farm Wine — 5 years ago

Jason Sliwa

9.2

Very good Syrah- medium body and all else in balance. Not overly peppery. — 4 months ago

Nicole Tyler

9.0

Smooth and a nice lighter red. Works well with fish and salad. — 2 years ago

with Cosette

Brandon Boesch

9.6

Outstanding balance. New and old world. Great fruit with baking spice, some tobacco, excellent tannin, and lingers on the palate. I hope this is what Idaho Bordeaux style continues to produce. Well done! — 5 years ago

Raff

9.2

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 5 years ago

Rob DeShane

9.0

2020: Bought at dinner in Positano: felt like I was nosing a 10-20 year old Bordeaux!! Robust tannins and a very expansive dark flavor profile! Lovely! — 6 months ago

Per-Olof Ekstrand

9.2

Very good value for money a great wine. Had it with lemon pasta and the pairing was a great hit. Make sure too drink it at room temperature to get the full benefit of this wine. I had it a bit too cold which closed it up a little, but have also had it at the right temperature and then it even works well on its own. Lots of berries and very well rounded wine, seldome found at this pricepoint. — 4 years ago

Kate Wathall

8.9

Fruity and smooth — 5 years ago