Very fruit forward. Blackberries, blueberries, and vanilla. If you have this in your cellar, I would not hold it for much longer. — 2 months ago
An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — 4 months ago
Perhaps, this is one of the most approachable vintages (2016) for this wine. A very clean, an uplifting red, it also has an enticing ruby color transitioning to maroon. Amps up on the nose with a solid complexity and elegancy. Since this is Grand Reserva, it spends a minimum of 24 months on American and French oak. I can be fruity and with some spicy notes. On the palate, it’s elegant, hints of vanilla and sweet toasted. Elongated and silky finish. Already cruising its peak time. Drink now! — 11 days ago
Smooth, fruity, low tannins — a month ago
An incredible dessert wine, so so good — 2 months ago
Enjoyable, smooth, big, oaky chard. — 4 months ago
BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 21 days ago
Light yellow in color with a golden hue.
Strong nose of yellow apples, light cedar, fresh apricots, light toasted nuts and spices.
Medium plus in body with medium plus acidity.
Dry on the palate with limes, apples, grapefruits, bitter herbs, light earth, honey, spices and white pepper.
Long finish with lemons and light herbs.
This young Chardonnay from Napa Valley is drinking beautifully right out of the bottle. Elegant, rich and tasty. Nicely balanced and fruit forward.
Juicy and entertaining, with light oak notes to compliment the fruits. Spicy and refreshing. Complex and engaging, and better when not too cold.
I had a few vintages of this wine, and it always delivers. This vintage seems to be much more approachable young. Will continue to age nicely in the next 7 years.
Good by itself or with food. I paired it with a beautiful day by the pool.
100% Chardonnay grapes were aged in (50% new) French Oak barrels for 10 months.
14% alcohol by volume.
92 points.
$45. — a month ago
Crushed stone, crushed shells. Bone dry and crisp. — 4 months ago
"Odedi"
Have It is time for my #FridayCabernetfix.
Deep purple in color with a wide reddish rim.
Nose of red and black fruits with cedar, licorice, tobacco leaf, herbs, cola, Mediterranean spices, light vegetables, earth, dark chocolates and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, plums, cherries, cedar, licorice, toast, light vanilla, chocolates, tobacco, diet cola, herbs, coffee, vegetables, pencil lead and peppercorn.
Long finish with round tannins and tangy raspberries.
This 4-year-old Cabernet Sauvignon from Napa Valley is drinking very fresh and young. Fruit forward with lots of earth notes to compliment it.
Rich, elegant and not in your face kind of Napa Cabernet. Spicy and tangy. Complex and interesting.
Showing a really nice nose, once it opened up, with lots of earth notes. Reminds me of a Left Bank Bordeaux. Delicious.
Good right out of the bottle, and better after 2 hours in the decanter.
Needs more bottle time, and will continue to age nicely in the next 25 years. A good quality wine with good potential to become a 94+ point wine.
I had a few vintages of this wine, and it truly shines at 20 years of age.
A good sipping wine that will also pair nicely with a nice piece of steak. Paired really well with my Stilton Blue Cheese.
A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc, and a touch of Merlot. Aged in (65% new) French oak barrels for 18 months.
14.3% alcohol by volume.
92 points.
$65. — 14 days ago