carl thornblade

9.0

Enjoyable, smooth, big, oaky chard. — 23 days ago

John Willison

9.0

Crushed stone, crushed shells. Bone dry and crisp. — 14 days ago

rob kro

8.9

Too sweet of undertone — a month ago

David T

Independent Sommelier/Wine Educator

9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 5 months ago

"Odedi"

9.1

Deep ruby in color, almost inky, with a reddish rim.

Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.

Tangy finish with fine grained tannins and sour raspberries.

This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.

Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.

A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.

Needed 3 hours in the decanter to open up properly.

I've had a few vintages of this wine, and it definitely needs time to show its capabilities.

A good food wine that will pair nicely with BBQ Meats.

A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.

14.3% alcohol by volume.

91 points.

$60. — 21 days ago

Michael Chelus

9.0

Cherry, raspberry preserves, currant, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 2 months ago

Michael Chelus

9.2

Pear, lemon curd, slate, peach, Granny Smith apple and hints of petrol. Bold acidity and great minerality. — 4 months ago

Jody Scharf

9.4

this is their Rockpile Zin, fat, jammy Zin, 15.4% alcohol, my forehead started to get numb,
anyway dark, fat, zin. drink slowly. — a month ago

Matt Waring

9.0

An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — 15 days ago

Randy Fillingim

9.4

Wow. A truly wonderful delicious Bordeaux blend from South Africa -no less. My first from this country. 2003 vintage still bringing it. Near perfect Harmony with a lush delicious mouth feel with a long finish.  — 2 months ago