Pooneet K

9.3

Absolutely delicious. Last had a bit under 4 years ago and the age has served this well, though honestly this could use still more time. Opened for 3 hours and decanted for 1.5, which worked well. Beautiful dark aromatics on the nose. Intensity of fruit on the palate with a long acid driven finish. Tannins are still quite present but with pork chops with a mustardy sauce this paired nicely. Really enjoyed. — 12 days ago

David Koenen

8.9

@delectable: this is the Il Chiosso Colline Novaresi Rosato Ficorosa 2023 — 5 months ago

Ted

8.9

Nice easy sparkler. — 9 months ago

Neal Ferry

9.0

So interesting, smoky, peppery, just good — 4 years ago

with TwiLea

Ted Holland

9.3

Wow, a beautifully aging wine, nose clearly showed age with some tobacco, dried fruits, and a hint of a lizard’s cherry! Wine still has vibrant tannins and dark fruit elegance persists for a nice balance while it developed in the glass. 1993 vintage opened and drank on 25Feb2026!!! Enjoy — 9 days ago

Daniel Bloom

9.1

Woods, woods, & autumnal woods.
Light brown/reds abound. Cherries and leather and dead leaves, trees. Definitely a wine that hasn’t been futzed with. Gulpable as L.F. is known do say.
Hits those casual Nebbiolo notes across the spectrum, perfect w left over Sunday gray and ravioli.
Thanks @FassSelections
— 4 months ago

Lyle Fass

Founder Fass Selections

9.3

Terrific sparkling rose made from Uva Rara. Raspberries galore. Spices and tar. Mineral galore. So expansive. Awesome mouthfeel and so much savory depth. — 2 years ago

M Maloof

9.0

Very rich and full bodied, nice evening wine — a month ago

Michael

9.2

Best bottle yet — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Haven’t had this wine in a while, and my god, what a return. Nose is sick. Comforting aromas of chestnut, spice, tar, leather, roses and more. So deep, accurate, and detailed, with loads of sweet spices. 9.6 nose. Gorgeous. The palate comes in with huge concentration and sap, big tannins that will smooth out with air. Dark cherry fruit and a whole inner world of florals and spices. The finish just imprints itself on your palate, juicy, suave, but in need of air. It’s all there.

With air, the nose picks up caramel, tree bark, and forest floor. Really elegant and pure. The tannins still need age and oxygen to calm down, but after much air, it’s lovely. Nose turns harmonious and full, tree bark, oolong tea, tar, roses, dark macerated cherries. Velvety palate, luscious fruit. So fresh and nimble. — 7 months ago