Upper Reach

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2021

When I’m not drinking a Napa Cab, and I’m having a fillet mignon, I reach for a Jordon. Blend of 87% Cab Sauvignon, 10% Merlot, 2% Petit Verdot & 1% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby red color with aromas of red fruit, floral and an array of herb spices. On the palate flavors of blackberry and raspberry with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this at a chophouse, Nice! — a month ago

jesus, Sagee and 6 others liked this

DuMOL

Wester Reach Russian River Valley Pinot Noir 2019

Served with lamb for Adewale’s first Father’s Day — 4 years ago

Ericsson, Byron and 3 others liked this

Galil Mountain Winery

Upper Galilee Syrah

Smooth, mod body, low acidity, light tannins. — 5 years ago

Galil Mountain Winery

Meron Yiron Meron Upper Galilee 2016

Went well with steak. Had a little "mevushal taste" at first, but opened up and was flavorful and chewy. — 6 years ago

Storm

Ignis Upper Hemel-En-Aarde Valley Pinot Noir 2015

Actually a great wine. Last time I tasted this I gave this a 8.9 now it is 9. 1. Plenty of tannins cherry. Bright and pretty. Quite intense. — 6 years ago

Severn, Rob and 7 others liked this

Tulip Winery

Reserve Syrah 2017

Røde bær, cedertræ, peber, en del garvesyre — 6 years ago

Marcassin

Alexander Mountain Upper Barn Chardonnay 1999

Great weight and texture, lush without being overbearing, lemon curd fruit with a touch of vanilla, a little flabby but drinking very well. I’m not a huge fan of the producer but this one was very appealing. — 8 years ago

Shay, Ira and 1 other liked this

Beaux Frères

The Upper Terrace Pinot Noir 2022

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals.
— 5 months ago

Dave, Jamie and 9 others liked this

DuMOL

Wester Reach Chardonnay 2022

11-9-24. Brian Spencer. Home made pasta with seafood sauce — 2 years ago

Dow's

Late Bottled Vintage Porto 2015

Fall is here and it’s the season I love to drink port. Dow, producing Ports for over 2 centuries. One of the first to establish its own vineyards, acquiring Senhora da Ribeira, in the remote Upper Douro, in 1890 & Bomfim, in the heart of Alto Douro, in 1896. Aromas of ripe fruits, fragrant spices and sweet notes. On the palate flavors of candied apple and jammy blackberries with cacao and honey. Firm dusty tannins, good balance, long finish. Perfect now. — 4 years ago

Andrew, Anthony and 4 others liked this

Varner

Upper Picnic Block Spring Ridge Vineyard Pinot Noir 2014

2014 vintage -really pretty slight underbrush dried cherry/blueberry very soft tannins -good time to drink — 6 years ago

John, Trixie and 6 others liked this
Trixie

Trixie

Nice looking meal!

EnRoute Winery

Les Pommiers Russian River Valley Pinot Noir 2017

EnRoute established in the RRV in 2007 by the partners of Far Niente. Les Pommiers introduced in May 2009 and reflects a blend of vineyards from Green Valley and upper Middle Reach area of RRV AVA. Complex fruit aromas, cedar and mineral notes. On the palate cherry and cranberry flavors with tobacco and toasty oak, rich structured tannins. Nice mouthfeel, zesty crisp acidity ending with fruit, mineral and oak character. Nice! Tasting Sample. — 7 years ago

Shay, Daniel P. and 1 other liked this

Leo Steen

Upper Scala Vineyard Syrah 2014

Delicious! Substantially elevated my underwhelming leg of lamb. This Syrah isn’t as gamey as you typically see — more fruit-forward almost like a Cabernet. And (as I always love pointing out) it’s exceptional value for the price. I loved it! — 7 years ago

Zagreus Winery

Vinica Mavrud

Vinica 2020 Zagreus
Производитель: Zagreus Winery, регион Фракийская долина, Болгария.​
Виноградники: Собственные органические виноградники Zagreus во Фракийской низине (юг Болгарии).​
Виноград: 100% мавруд, автохтонный болгарский красный сорт.​
Виноделие: Поздний сбор, ягоды досушивают около 2-3 месяцев на воздухе, затем ферментация и 18 месяцев выдержки в болгарском дубе.​
Алкоголь: 14,8% об.​
Сахар: Сухое вино; ощущается лёгкая сладость за счёт высокой спелости и сушёного винограда, а не остаточного сахара.​
Цвет: Глубокий гранатово‑рубиновый, почти чернильный.​
Аромат: Спелая тёмная слива, ежевика, чёрная смородина, изюм, чёрный перец, шоколад, кофе, ваниль, немного дыма и сухофруктов.​
Вкус: Полнотелое, плотное, с бархатными, но насыщенными танинами, хорошей кислотностью и длинным послевкусием с нотами какао, чая и вяленых фруктов.​
Общее впечатление: Мощное, современное по стилю вино с ярким характером сорта и заметным влиянием технологии «под амароне».​
Моя оценка: 92/100
Цена/качество: В сегменте около 40–45 лев за бутылку выглядит оправданно для флагманского вина из автохтонного сорта.​


Vinica 2020 Zagreus
Производитель: Zagreus Winery, регион Фракийская долина, Болгария.​
Виноградники: Собственные органические виноградники Zagreus во Фракийской низине (юг Болгарии).​
Виноград: 100% мавруд, автохтонный болгарский красный сорт.​
Виноделие: Поздний сбор, ягоды досушивают около 2-3 месяцев на воздухе, затем ферментация и 18 месяцев выдержки в болгарском дубе.​
Алкоголь: 14,8% об.​
Сахар: Сухое вино; ощущается лёгкая сладость за счёт высокой спелости и сушёного винограда, а не остаточного сахара.​
Цвет: Глубокий гранатово‑рубиновый, почти чернильный.​
Аромат: Спелая тёмная слива, ежевика, чёрная смородина, изюм, чёрный перец, шоколад, кофе, ваниль, немного дыма и сухофруктов.​
Вкус: Полнотелое, плотное, с бархатными, но насыщенными танинами, хорошей кислотностью и длинным послевкусием с нотами какао, чая и вяленых фруктов.​
Общее впечатление: Мощное, современное по стилю вино с ярким характером сорта и заметным влиянием технологии «под амароне».​
Моя оценка: 92/100
Цена/качество: В сегменте около 40–45 лев за бутылку выглядит оправданно для флагманского вина из автохтонного сорта.​
— 6 months ago

Jamsheed

Illaj Upper Goulburn Pinot Noir 2017

Smells like pickled tomatoes, sweet and sour and a little smoky. — 6 years ago

E16 Wines

Upper Bench Pinot Noir

Very good Pinot Noir — 6 years ago

Galil Mountain Winery

Alon Cabernet Sauvignon Blend 2015

very interesting!

asking around for a recommendation for interesting cheap wine for accompanying a family meal, this red blend was advised.

60% Cabernet sauvignon
30% syrah
5% petit verdot
5% cabarnet franc

1 year in french oak barrels.

15% ABV

strong red 👀

a bit of funk and grass first, followed by cooked black fruit and some ripe red fruit with added black pepper and vanilla👃

full body.
high acidity.
low tannins

silky mix of ripe black and red fruit with tartness and sweet oak spices with some greeness and dirt on the background👄

long pleasent 🎯

intresting and well made.
excelent vfm (59 nis).

at the meal there was a choice of ouscous and rice (separately) with vegetables, chard and beans or salmon with thick and spicy pepper and 🍅 sauce.

the wine got along with them, even with the spicy fish.
but it wasn't a match made in heaven.
— 6 years ago

David, Anthony and 1 other liked this

Shvo Vineyards

Upper Galilee Sauvignon Blanc 2018

second bottle for me from hyped boutique shvo vineyard.
non kosher and sustainable, supposedly.

12.5% ABV

pale green 👀

pineapple and hinted flint👃

medium minus body.
medium minus acidity.

tropics and lemon with biterness on the side and some hinted funk 👄

light 🎯 with some juicy feeling.

can't say i was amazed but well done with firm balanced structure.

great vfm (75 nis).

had it all day long while vacationing in a hotel with the family.
as the time passed bitterness was felt more and funkness became dryness.

not my fave style sauvignon blanc but still very good.
hope to try the shvo chenin soon.
— 7 years ago

Casey, Sharon and 1 other liked this