Alvaro Bustillos

9.6

Precheval troigoss — 4 days ago

Alvaro Bustillos

9.4

Magnum cena de montrachet @ bernardin — 3 months ago

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 5 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 7 months ago

Eric Hoepelman

9.4

Last bottle 🤪 — 2 years ago

Lee Pitofsky

9.3

Sushi bubbles 🥰 — 5 years ago

Sally Neal

9.2

Delightful. Lovely light golden straw colors with just the right amount of fizz. Notes of pear, apple and citrus. — 6 years ago

Brian Hearty

9.0

2025. The skin contact amplified some of the floral notes of base wine. — a month ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 3 months ago

Ross Bathgate

9.6

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 6 months ago

Todd Scurci

8.9

#pinotgris #oregon — 9 months ago

with Annie

Josh Morgenthau

9.3

What a delicious bottle. Super expressive light yellow fruits- pear, kiwi, pawpaw, banana, also with a beguiling spiciness, almost a curry spice, and slight nuttiness reminiscent of clean sous voile wine. Psycho accessibility, perfectly integrated dosage. Long mineral finish. — 4 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 3 months ago

Emma Swain

9.4

Just delicious- lovely balance — 4 months ago

Mark S.

9.0

Yellow with green. Citrus chalk brioche. Deep
Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M+ Fresh dry 12.5% Varnier-Fanniere Avise Blanc de Blanc Brut zero Gand Cru Champagne Chardonnay @10450, AD, 260129 — 5 months ago

Jan A

9.2

Base 2021 — a year ago

Russ W

9.1

Wisp of smoke and honeyed hazelnuts on nose along with dried lime/Brioche. Creamy smooth mouthfeel. Soft finish. — 4 years ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 5 years ago

Aravind A

9.5

Lot May 2011, disg. Feb 2014. Muted upon opening, but give this a little bit of air....then, oh my god. This is so much better than my last btl, it's hard to believe. On the nose: soft honey, dense lemon oil, soft vanilla, a touch of oxidative golden apple. On the palate: fantastic acidity, soft and fine mousse, gorgeous density and richness, pomelo, and a lovely soft, velvety finish. — 5 years ago