Varnier-Fanniere

Brut Grand Cru Champagne Chardonnay

9.278 ratings
9.330 pro ratings
Avize, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lenny Castiglione

Good flavors but lacked complexity.

Good flavors but lacked complexity.

1 person found it helpfulSep 18th, 2017
Daniel Conklin

$55 very good but not as vibrant as the Hebrart

$55 very good but not as vibrant as the Hebrart

1 person found it helpfulJan 6th, 2015
Campbell Davis

GM/Beverage Director Guglhupf Bakery, Restaurant, Patisserie

9.2

Big juicy Chard Champagne! Full body that seemed young for this disgorgement and needed time to open up but a fabulous wine!

Big juicy Chard Champagne! Full body that seemed young for this disgorgement and needed time to open up but a fabulous wine!

Jan 6th, 2016
Dan Fredman

Chef Sommelier World of Pinot Noir

9.3

Truly grand wine.

Truly grand wine.

Apr 18th, 2015
EatSommThings (Jimmy)

Lemon curds grapefruit

Lemon curds grapefruit

Mar 22nd, 2015
Will Atkinson

Bright, light brioche, fresh green apple.

Bright, light brioche, fresh green apple.

Jan 23rd, 2015
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.1

De-lish @corkbuzz with charcuterie

De-lish @corkbuzz with charcuterie

Jan 8th, 2015
Tom Kisthart

Owner Craft & Curd

9.8

Chardonnay from the villages of Avize, Cramant and Oiry. Really aromatic, delicate and finessed. Terry Theise.

Chardonnay from the villages of Avize, Cramant and Oiry. Really aromatic, delicate and finessed. Terry Theise.

Dec 16th, 2014
Nicole DeCicco

Layered richness, decadent, but so much minerality. Every sip is a thoughtful unfolding. YUM.

Layered richness, decadent, but so much minerality. Every sip is a thoughtful unfolding. YUM.

Nov 23rd, 2014
Erica Orr

Totally rad with David Chang chicken wings

Totally rad with David Chang chicken wings

Aug 11th, 2014