Fallet-Gourron

Blanc de Blancs Grand Cru Extra Brut Champagne Chardonnay

9.234 ratings
9.18 pro ratings
Avize, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

NV Excellence

NV Excellence

Feb 6th, 2024
Peter van den Besselaar

NV | Ultra refinement. Paired with scrambled eggs, tomatoes and champignons de Paris.

NV | Ultra refinement. Paired with scrambled eggs, tomatoes and champignons de Paris.

Sep 17th, 2023
Peter van den Besselaar

NV Sunday morning breakfast

NV Sunday morning breakfast

Nov 28th, 2021
Willem Jan Withagen

Not my taste. Too much oxitone fragrance.

Not my taste. Too much oxitone fragrance.

Sep 25th, 2018
Aravind A

Wow, older disgorgement than the Avats, and it was nice to compare the Extra Brut with that style.

Wow, older disgorgement than the Avats, and it was nice to compare the Extra Brut with that style.

Jan 9th, 2022
Brendan Baker

Lemon oil, pear, flint, mineral ⚡️

Lemon oil, pear, flint, mineral ⚡️

Jun 20th, 2021
Thijs Hendriks

blend 11/12

blend 11/12

May 22nd, 2021
Thijs Hendriks

Blend 11/12

Blend 11/12

Feb 13th, 2021
Brendan Baker

Orchard and citrus fruit, brioche, intense ⚡️⚡️⚡️

Orchard and citrus fruit, brioche, intense ⚡️⚡️⚡️

May 2nd, 2020
Thijs Hendriks

Blend: 2002 & 2003

Blend: 2002 & 2003

May 12th, 2016