Silvermo

9.1

Fantastico vino de Guadiana, enraizado en campos encumbrados desde el gran asentamiento romano, en Alange, precioso lugar camino de Emerita Augusta. Cuna de mis antepasados. Buen caldo, apropiado para carnes, queso que marida de manera fanstastica. Una gran joya de mi amigo Tomas. — a year ago

Jim McCusker

9.7

It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 3 years ago

with Vanessa

Joe Weinberger

8.9

For canned Rosé, easily the best I’ve ever had. (To be fair, that wasn’t a very high bar) — 4 years ago

Sipping Fine Wine

9.3

A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 3 years ago

Livio Pastorino

9.3

Acompañamos con unos rigatoni en salsa pesto de la receta de la Nonna, parmesano oliva a discreción, vista de color casi fresa o rosa pálido, me sorprenden los colores de los rosados, cepas tempranillo garnacha, nariz especiado, fresa, frutos del bosque, bien sabroso, goloso, estructurado, equilibrado boca invita a seguir disfrutando la pasta y el vino finalizamos con una ensalada de tomate, temp de servicio 12° a 16°C calidad precio buena Saludos #vino #wine #winelover #pisco — 4 years ago

Ming L

9.3

Ripe dark berry fruits, cassis, light vanilla, autumn leaves, and hint of cured meat fill the dark brooding nose. Fresh cherry and raspberry, peppery spice add to flavors. Medium to full body. The acidity is as good as it gets - round , vivid but not obstructive. The lightly candied tannins are soft yet assertive.
Supposedly one vine only produces one bottle, hence the name Una Cepa. A superb RdD. — 3 years ago

Alberto Cdm

9.2

Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 3 years ago

Oxicedrus Juniperus

9.2

Una buena elaboración de estas dos variedades. Una bodega que nos está ofreciendo vinos únicos. — 4 years ago

Alice Heinz

9.7

Peppery, dry earthy, interesting. So yum. — 4 years ago