Bill Wynne

9.5

A nearly perfect cabernet. Would drink over and over and over again. — 5 years ago

Bill Wynne

8.8

An easy-drinking table red. Would drink again - liberally. — 6 years ago

Bill Wynne

7.9

I have to disagree with... everyone. For my pallette, not at all balanced. Way. Too. Sweet. Fine for dessert but nothing else. — 6 years ago

Bill Wynne

7.3

P.Y.T. = Pretty Yucky Tasting

I agree with other reviewers, only moreso everything they said. The fruit flavors do dissipate quickly. It is like a rosé with a funky color. I did not like it. I do not want to taste it ever again. Fortunately, it isn’t made any longer. — 6 years ago

Bill Wynne

8.9

A pleasant inexpensive chianti that pairs well with an antipasto and a pizza. — 5 years ago

Bill Wynne

9.2

My current FAVORITE table red. Fruity with adequate tannins and excellent finish. Pairs with everything from steaks to Italian. — 6 years ago

Bill Wynne

8.8

Flavors of peach and apricot with well-balanced acidity. A good sipping riesling, but in my opinion not quite dry enough to pair easily. — 6 years ago

Bill Wynne

8.6

Adequate fruit and a smoothe, velvety finish. Paired well with both steak and Italian. Would drink again. — 6 years ago

Bill Wynne

9.0

Even uncorked three years too late, a wonderful year for beaujolais nouveau! If only we could recreate it.... — 6 years ago

Bill Wynne

9.0

A fine budget port. A little heavy on the alcohol, but, then, port is for sipping. Hints of chocolate make this a decent after-dinner drink. — 6 years ago