Columbia county 2.0: 100% Ramisco from one of the worlds great wacky wine areas- vines not just on sandy soil, but on sand, in Colares, Portugal. The closest soul equivalent I can think of is Barolo, as it has that intensity of red fruit but within such a light to moderate frame, though tannins don’t bear the same aggressiveness as Barolos. Still, the age worthiness of these Ramiscos could easily outlive me. Needle like acidity & Gorgeous red fruits. Doesn’t feel like infanticide. Have two bottles by another Colares producer which hopefully I can resist In the next few decades. Paired beautifully with baked chicken thighs with Medjol dates, lemons, thyme, & shallots. — 2 years ago
perfect table red 🥰 — 3 years ago
Palm frond, light olive essence, smoky-sweet petrol resonance over poppyseed pastry, rhubarb-wild strawberry cream, lemon custard, and palmyra. Lemon lime zippy while racing across the tongue, with grapefruit zest, lime zest and raspberry sizzle. Gorgeous and lean. Two palms up! #palmerandco #palmerandcochampagne #champagne #bubbles #Reims #àreims #brutchampagne #brutreserve — 5 years ago
Popped and poured, no formal notes. This bottle has been stored in my cellar since release. I have always appreciated the restrained expression of Clos du Val however, this was enjoyed after the 2005 “Caravina” and there is a very clear difference in class between the two. The Seavey had a level of energy, sophistication and polish that the CdV just couldn’t match, even though it was 8 years younger. However, there was a subtle charm to it and if enjoyed on its own, would have made more of an impression. The profile was dark, with loads of earth. Structure was firm but in balance with the fruit. Finish was medium. Built for another decade but probably won’t improve.
— 3 years ago
Very drinkable at Love & Salt — 3 years ago
Shay A

One of the wines I supplied for an annual lunch hosting (co-host this time). I was really hesitant to open this given the fanfare of this specific wine, but also how DrCrane can be an in-between wine for me (so explosive young, shut down at 5-10yrs, re-open 10+). Decanted two-three hours.
Classic deep purple-black DrCrane in the glass. Aromatics are immediate with ripe blue and black fruits, baking spices, mocha and graphite. Just a little bit of high-toned EA to make it pop, along with this roasted character I always get from DrCrane wines. Opulent and polished in every way on the palate, this is a tidal wave of flavor with no hard edges. It’s a towering wine in the sense of so much concentration and depth on the mid-palate, but it’s so incredibly polished at the finish…almost shockingly so. The ripe fruits and the dark chocolate linger longer than any Napa cab I can remember. Iron first in a velvet glove.
No need to worry, these are open for business. Plenty of structure to carry a while, but this window seems like it was made for how this wine is drinking now. — 3 months ago