Ray Vanderhoff

8.9

Bright yellow color. Aromas of green orchard, citrus and tropical fruits with hints of white flowers, fresh herbs and wet gravel. Flavors of ripe pear, melon, lemon/lime/orange/grapefruit and peach fruit with additional notes of salted roasted nuts. Pleasant touch of mineral on the long lasting finish. Medium bodied with medium-minus acidity. Crisp and rich enough. Better as a porch sipping option. — 13 days ago

Richard Shin

9.0

Surprising and unique. Much more earthy than other Taurasis I’ve tried. I think I like it. But also not sure. Need to try again. About $60. — 3 months ago

Walter Fahr

9.1

Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 3 months ago

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — 4 months ago

AEL

9.1

Pungent, interesting wine. Crushed flowers, overly ripe plum, sour cherries, ripe raspberries, maybe bark. Astringent. Serious wine. Open this way in advance. — 5 months ago

John W

9.2

Deep, dark ruby coloration. On the nose, cocoa powder, spice, prune, cherry, oak and wine cave. On the palate, medium to full body, cherry, strawberry, leather, chocolate and a long finish dominated by chocolate notes. Still exhibiting strong tannins. — 6 months ago

Scott Kahn

9.0

An exceptional aglianico that was a perfect pairing with a tasting menu of Tuscan and Roman food. A little VA - but not in a distracting way! — 7 months ago

A

9.0

Glass of wine at A Fiori. Very pleasant. I enjoyed this a lot. [Can’t stop thinking about it (10), definitely will look for it to buy again (9), nothing wrong with it would buy again (8), finished it but would not buy again (7), could not even finish it (6)] — 7 days ago

Hunter Bobel

9.9

Purchase in Naples, outstanding flavor. Buttery fruity taste. — 3 months ago

Freddy R. Troya

9.0

Donnachiara – Greco di Tufo – 2021
Greco di Tufo DOCG – Campania – Italy 🇮🇹

Overview
A more expressive and intense take on Greco di Tufo from the 2021 vintage, showcasing the varietal’s natural structure, depth, and aging potential. This DOCG-level wine leans into richness and tension, delivering a more evolved and character-driven profile.

Aromas & Flavors
Layered and pronounced with ripe stone fruit, citrus peel, and hints of almond and dried herbs. Subtle smoky and mineral nuances reflect the volcanic soils, now slightly more integrated with time.

Mouthfeel
Medium-bodied with elevated tension and a textured, almost grippy feel. Bright acidity keeps it lifted, while the added bottle age brings a more rounded, cohesive structure and a long, persistent finish.

Food Pairings
Grilled seafood, roasted chicken, shellfish, creamy pasta dishes, or aged cheeses. Also great with richer Mediterranean flavors.

Verdict
A bold and character-driven Greco di Tufo, expressive, complex, and structured. The 2021 vintage adds a layer of integration and depth, making it both serious and highly rewarding.

Did You Know?
Greco di Tufo is one of Southern Italy’s few white DOCGs and is known for its ability to age, developing nutty, honeyed, and mineral complexity over time.

🍷 Personal Pick
This is my “textured white with presence”, when I want something layered, slightly evolved, and far from simple. Cheers! — 4 months ago

Damian

8.9

Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 4 months ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 5 months ago

Robert Weber

9.4

Fully mature aglianico. — 7 months ago

Mike Miller

9.8

Absolute favorite and so sad this is our last bottle — a month ago

with Anne

Antony Tobin

9.0

Great bouquet-needed airing for 30 minutes to reveal itself — a month ago

Richard Shin

9.2

Superb. Not sure worth the price ($75) but excellent. — 3 months ago

Wulf Losee

9.1

New-mown hay, blackberry brambles on the nose. Intensely fruit forward, but not sweet or cloying. Raspberries and blackberries. Light tannic structure, with mint and back pepper low notes, but it develops a pleasing minerality on its surprisingly long finish. I don’t know anything about this vintage, but it seems like it was grown on volcanic soils. The front reminds me of a Beaujolais Nouveau, but the finish is much more complex. A unique profile combination that I’ve never tasted before. Lovely. — 4 months ago

Brandon Thiessen

9.2

Apricot and other orchard fruits. Luscious, fuller bodied, gorgeous. — 5 months ago

Cathy Levy

9.2

Big wine, with interesting flavors. Paired well with cheese. — 5 months ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 7 months ago