Jay Kline

9.3

Popped and poured; enjoyed over the course of three days. Consistent throughout though, I think I slightly preferred it after some air on Day 1. The 2024 pours a pale ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with winsome notes of bruised strawberry, watermelon Bubblicious, cranberry, pink flowers, and wet cement. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Tegan has become a master of Trousseau as this is about as good as any you will have, including the Jura. Drink now through 2034. — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great — 2 months ago

Devlon Moore

9.0

Year in and year out it’s just great and worth the money. 2024 is no different. — 4 months ago

Benjamin Jarzombek

9.4

One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 4 months ago

romo

9.1

Low viscosity herbal cherry. No tannin at all, drink it fresh. — 6 months ago

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 7 months ago

with Mark

Barb colbert

9.6

Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 9 months ago

Peter van den Besselaar

9.3

vintage 2014 | rust color, transparant, smell of plums and sour cherries. Burgundian elegance in taste. Trousseau is my weak spot, especially ripened Trousseau 😉🎈 paired with a beefburger lunch — 8 days ago

Pamela Dixon

10

My new favorite wine! The finish is exquisite. Tropical notes, medium bodied, crisp, and balanced acidity.  — 19 days ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 3 months ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 4 months ago

Jenks

9.0

Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 6 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 8 months ago

with Bonnie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

90% Sauvignon Blanc
5% Sémillon
5% Sauvignon Gris — 11 days ago

Matt Schwartz

9.0

Light, bright, fresh and acidic. Easy drinking. Perfect for watching the World Cup! — 20 days ago

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 2 months ago

K Brooks

8.9

Quite nice Pinot Gris with Pat’s salmon. Also nice with chicken stir fry — 4 months ago

Adam Guenther

9.0

A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 6 months ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 7 months ago

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — 9 months ago