Steve Ess

10

I took a glassmaking class and I made this bottle and they gave me a C- on my glassmaking but they said the wine was pretty good — 2 months ago

with Laura

Jim McCusker

9.4

Fantastic new sour from Jolly Pumpkin (new for me, anyway). This is a collaboration between JP and Baston Brewery, it’s a blend of JP’s La Roja and Baston’s Nectar Des Dieux Triple. Super complex with layers of molasses, brown sugar, chocolate, but also the acidity of La Roja. One of the most interesting JPs I’ve had in a while. — 3 years ago

with Vanessa

Gunja Gargeshwari

9.1

Very smooth and balanced taste but missing the burn! — 4 years ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 5 months ago

with Denise

Gretchen

9.0

Cinnamon. Pretty hot. Debated fruit as apricot or cherry… — 3 years ago

with Marla

sasha

8.9

C. Classic French chardonnay really blossomed the second night — 3 years ago

Ron R

9.3

Just over 8% abv goodness. Excellent product by the team at Other Half. — a year ago

Ron R

9.4

Other Half are rocking my world! — a year ago

sasha

9.0

C <20. wonderful dry moscato with a little of heft, limestone and acidity — 3 years ago

Adriana Fabbro

9.3

Cuvée Karatas, not botrytized. A legendary wine from legendary vines: 140 year old Semillon vines from the majestic Monte Rosso vineyard. Sauv blanc on the nose, Semillon body. Still just a little baby wine with lots of promise. Right now this wine is all about texture and tension. Virtual bedrock tasting with Chris C. — 4 years ago