Classic Pinot flavor. Great depth. — 3 years ago
Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 2 years ago
Tart. Acidic, slight floral. — 3 years ago
The two Bordeaux varieties and one from Burgundy give the wine its characteristics - smoke and spice from the Merlot, full fruit and herbs from the Cab Franc and a tart finish from the Pinot. The Pinot shows much more than 1% might suggest. Smoke, herbs and red fruit are abundant, but the Pinotesque notes of cola and black tea deliver a solid smack. Cool climate rings true here in a delightful wine. — 5 years ago
Blueberry, vanilla and leather. Nice trio. High acidity, the wine is rather tannic. — a year ago
K L
A little more reason than we remembered but still interesting in terms of a different blend with some Pinot. Heavier but still Pinot like. Kurt birthday wine — 3 months ago