K L

9.1

A little more reason than we remembered but still interesting in terms of a different blend with some Pinot. Heavier but still Pinot like. Kurt birthday wine — 3 months ago

with Matt

Erik Longabardi

9.0

Post run hydration — 3 years ago

Alan Hyde

9.1

Classic Pinot flavor. Great depth. — 3 years ago

Lee Pitofsky

9.7

Part of my fav Yquem trio! 88, 89, 90. — 10 months ago

Mike Holzer

9.1

Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 2 years ago

with Ania

Joshua Figg

8.9

Tart. Acidic, slight floral. — 3 years ago

Kayla Abe

9.0

Excited acid, still with a rich mouthfeel. Pear, light tropical notes. — 5 years ago

Roman Ochocki

9.0

Blueberry, vanilla and leather. Nice trio. High acidity, the wine is rather tannic. — a year ago

Eddie Dukes

9.4

The first estate Pinot from one of the Finger Lakes’ premier Riesling producers. 🙌👏 — 2 years ago

with Chelsey

Randy Fuller

9.5

The two Bordeaux varieties and one from Burgundy give the wine its characteristics - smoke and spice from the Merlot, full fruit and herbs from the Cab Franc and a tart finish from the Pinot. The Pinot shows much more than 1% might suggest. Smoke, herbs and red fruit are abundant, but the Pinotesque notes of cola and black tea deliver a solid smack. Cool climate rings true here in a delightful wine. — 5 years ago