I succumbed to peer pressure@Alan Weinberg and finally cracked a bottle. Always a beautiful nose and this did not disappoint. Apricots , apples and faint petrol scents battle for supremacy. In the mouth pears , apples,and lime inundate my tastebuds. A little fuller than I expected. — 9 days ago
An old reliable. Touch of honey, hint of wet stone. It’s 2013. — an hour ago
Nice smooth mouthfeel, tart flavors like lemon. Had with bbq prawns. Nice summer afternoon wine! — 23 days ago
Very nice Pinot Noir — 16 days ago
Opens with a dynamic nose of peach skin, orange marmalade and lemon zest with a distinct edge of petrol. Expands with air on the palate with peach, orange peel, creamy apple and mineral tones. Superb cut with a lush, rich quality on the mineral and stone fruit driven finish. Appears to have upside for 5 to 10 years if properly stored. Thanks to Cedric Nicaise at EMP for the brilliant recommendation. — 21 days ago
Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.
White wine of the evening! Trimbach is obviously a consistent producer, but I’d not had this Reserve muscat before. Great nose of honeycomb and pear preserves. Sharp acidity which kept it from going too sweet/flabby. Peach and white flower on the palate and finish. Spring in a bottle! — a month ago
Lovely lychee, saffron and pear make for a delicious sipper that will complement spicy or sweet food. Rich, but not unctuous. — a month ago