Arden Barnett

9.2

Quite the birthday dinner. By far the best wine paring I have ever had with a dinner. Now it’s time to go run the Chicago Marathon! — 9 days ago

Steven the Stone

9.6

A white one for the ages, while still plenty of room & a bit more to groom. Fantastic with seafood & spice; crisp & strong / perfect Dosage and balance, of acidic, mineral, & Fruit. Not cheap, And she knows it. Special. — 23 days ago

Jeremy Shanker

Sommelier at RN74

9.9

2nd time trying this. UNREAL. — 2 months ago

Bob McDonald

9.2

Mid Gold and crystal clear. Trademark aromas of Lychee with a touch of nutmeg. Lychee and honey on the full bodied palate. I have seen very long drinking windows for this Cuvée but for me this is ready to drink with very little acid. It remains a delicious drink and one of the 1001 Wines. — 3 months ago

Julia Geisler

9.0

A WARM HAPPY WORK ANNIVERSARY TO @Shea Bove !!!!!!
Thought I’d bring this bottle in to celebrate 😍 somehow it managed to survive being forgotten in my father’s office for years and still tastes zingy (but probably towards the end of its life).
📸 @Claire Troussieux — 17 days ago

with Claire, Matthew and 2 others

Andrew Lohse

8.9

Find me a better entry-level competitor (there isn’t one) — a month ago

Brian Reedy

9.4

Outstanding — 3 months ago

with Sarah

Claire Troussieux

9.0

Phenomenal wine brought into work by @Julia Geisler to celebrate @Shea Bove one year work-anniversary — 17 days ago

with Julia

Alvaro Bustillos

9.3

Sud 777
Lcdiaz
Edgar n — 21 days ago

Tom Casagrande

9.1

Funky Gewurz nose has ripe lychee nut (with the syrup!), sweat, and a little minerality. Sweet and rich in the mouth initially, it gets a little drier and lip-smacking as the finish wears on. I like it, but I’d drink more Gewurz if more producers made it like Trimbach does (in a drier style.) — 2 months ago