Andrew Cullimore

9.4

Medium golden colour , thin lemon colour rim . Quite restrained and closed on the nose at first , with light petrol notes complimenting some honied yellow fruits, orange rind , candied peel , crushed stones and ripe pear. On the palate this has laser like acidity with good volume and definition , very mineral intensity and citrus , pear and lightly honied , wet stony finish . Very long and detailed. This is ready but also ageless , not old nor young , and can see this continuing on for a further 10 years . — a day ago

Jeremy Shanker

Sommelier at RN74

9.1

This bottle was a bit tired but still great to try. — 3 months ago

John Van Trijp

9.8

So Gewürztraminer needs to be drunken young…..? Yeah right! At the age of 37 it is firing on all cylinders! — 6 months ago

Angelo Casagrande

9.0

Crisp. A bit of citrus/ lemon. Acids - solid. Bone dry w some slate and stone. Very nice with appetizers — 11 days ago

Kapyrick Wine

9.0

v21. Very good! Butterscotch and Fusel oil nose. Bright apricot and lime zest fruit. Bright, oily, mineral finish. Enjoyable! — a month ago

Shayadaram

9.2

Not for Luay, only Särä
Cafe Monarch — 4 months ago

Mario Zillner

9.3

Delicious. Would’ve preferred a bit more age on this, to balance out the sweetness… but ~7 years is enough to make it interesting. Paired incredibly well with the Golden Eye Snapper course at ATOMIX. I look forward to trying a 15-years old vintage; great QPR. — 6 months ago

Chris Buggy

8.9

Solid crisper for the “I don’t like white wine” crowd (whatever that phrase means), and won’t break the budget — 2 months ago

with Jennifer

Sipping Fine Wine

8.9

Pale lemon color with medium+ intensity aromas of floral, ripe stone and citrus fruits with earthy herb notes. On the palate flavors of ripe peach, apple, lemon citrus, apricot, melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ dry mineral finish. Can age a bit but is very good now for optimal freshness. — 2 months ago

romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 4 months ago