Ira Schwartz

9.2

I succumbed to peer pressure@Alan Weinberg and finally cracked a bottle. Always a beautiful nose and this did not disappoint. Apricots , apples and faint petrol scents battle for supremacy. In the mouth pears , apples,and lime inundate my tastebuds. A little fuller than I expected. — 9 days ago

Allison Lyzenga

9.3

Medium lemon; medium plus intensity aromas of roses, lychee, ripe peach, pineapple; off dry, medium minus acid, high alcohol, full body, medium plus intensity flavors of roses, lychees, lime zest, ripe apricot, ginger; long finish; very good — a month ago

Steve Cunneen

8.9

Excellent. Minerals, citrus, and very clean. Popped too early but could not wait. — a month ago

Bill Kaplan

9.0

An old reliable. Touch of honey, hint of wet stone. It’s 2013. — an hour ago

Audrey Forrest

8.9

Nice smooth mouthfeel, tart flavors like lemon. Had with bbq prawns. Nice summer afternoon wine! — 23 days ago

Carlo Mantica

9.0

Very nice Pinot Noir — 16 days ago

Gilbert Van Hassel

9.5

Pure and simple petrol, hate it or like it. For me utterly great. — a month ago

Kevin Cahoon

9.5

Opens with a dynamic nose of peach skin, orange marmalade and lemon zest with a distinct edge of petrol. Expands with air on the palate with peach, orange peel, creamy apple and mineral tones. Superb cut with a lush, rich quality on the mineral and stone fruit driven finish. Appears to have upside for 5 to 10 years if properly stored. Thanks to Cedric Nicaise at EMP for the brilliant recommendation. — 21 days ago

Shay A

9.2

Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.

White wine of the evening! Trimbach is obviously a consistent producer, but I’d not had this Reserve muscat before. Great nose of honeycomb and pear preserves. Sharp acidity which kept it from going too sweet/flabby. Peach and white flower on the palate and finish. Spring in a bottle! — a month ago

with Dan and Weston

Richard Rosensweig

9.0

Lovely lychee, saffron and pear make for a delicious sipper that will complement spicy or sweet food. Rich, but not unctuous. — a month ago