Galen Hasler

8.9

Balanced fruit and reduction — a month ago

Delectable Wine

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9.3

The 2022 Barbera d'Alba is a fabulous wine that marries Barbera fruit richness with a Nebbiolo-like sense of structure. Aging is done entirely in cement. Ripe cherry, plum, lavender, rose petal and blood orange are front and center in this juicy, inviting Barbera. $23.00 (Antonio Galloni, Vinous, January 2024) — 7 months ago

Pinotman /// Andreas

8.9

I have to side here with Carl Fischer. A good rose. Dark with weigh. Mostly underripe strawberry - on the back palate touch morello cherry as it warms up just 🍓. Faintest touch of pine needles. At Sportello in Boston. — 6 years ago

Lee Pitofsky

9.4

Love these wines. Amazing how new age winemaking in Barolo has them drinking so beautifully on release. — 2 months ago

Aerin Anbinder

9.5

Pleasantly dry, great mouthfeel. Fruit but not fruity. — 9 months ago

Andrew Schirmer

9.4

Juicy in all the right places. Blackberry, blushing cheeks, bright sunshine, backbone. Lovely bottle. 🥰 — 2 years ago

with Alsu

Ziggy

9.0

Al Ceppo... — 8 years ago

Ron Siegel

9.2

My 1st time trying this producers wine. Some nice red fruit & spice showing an elegant finish — 7 months ago

Hajime Kawasaki

9.0

バローロにしてはボディはフルでは無い。
マッシュルームに合わせてピタリ。 — 8 months ago

Jay Kline

9.3

Trediberri: Popped and poured; enjoyed over two days. Progressive evolution throughout but consistently enjoyable after about 30min of air. My notes reflect the full progression. The 2019 Barolo “Berri” pours a bright garnet with a transparent core. Medium+ viscosity with no staining of the tears. No signs of sediment or gas. On the nose, intensely gorgeous aromas raspberries, dark cherries, roses, tar, orange rind, and dried herbs. On the palate, high tannin, medium+ acid, and medium+ alcohol. Confirming the notes from the nose. The fruit is tart, crunchy, fresh and the finish is very long and savory. With air, this seems to build some weight. This is really right up my alley and quite impressive. If this is representative of why there is increasingly more interest in the Berri cru, I can certainly understand why. There is quite a lot to like. There is freshness and an underlying confidence/power that is beguiling. Traditionalist hearts will pitter patter. Drink now with patience or reap an even more handsome reward down the line. This should drink very well through 2040 and beyond. — a year ago