Trediberri

Rocche dell'Annunziata Barolo Nebbiolo 2017

9.3

2017 vintage. Opened and decanted. Small amount of sed. Tasted after 30 mins and 1.5 hrs. Slightly sweet but lean. Grip came-a-callin on the back end. Light-medium bod with precocious balance. Likely best in 5-6 years but can tackle now without getting absolutely Barolo trucked. 11.28.24. — a month ago

Ted, Ruud and 8 others liked this

Trediberri

Berri Barolo Nebbiolo 2019

Jay Kline

9.3

Trediberri: Popped and poured; enjoyed over two days. Progressive evolution throughout but consistently enjoyable after about 30min of air. My notes reflect the full progression. The 2019 Barolo “Berri” pours a bright garnet with a transparent core. Medium+ viscosity with no staining of the tears. No signs of sediment or gas. On the nose, intensely gorgeous aromas raspberries, dark cherries, roses, tar, orange rind, and dried herbs. On the palate, high tannin, medium+ acid, and medium+ alcohol. Confirming the notes from the nose. The fruit is tart, crunchy, fresh and the finish is very long and savory. With air, this seems to build some weight. This is really right up my alley and quite impressive. If this is representative of why there is increasingly more interest in the Berri cru, I can certainly understand why. There is quite a lot to like. There is freshness and an underlying confidence/power that is beguiling. Traditionalist hearts will pitter patter. Drink now with patience or reap an even more handsome reward down the line. This should drink very well through 2040 and beyond. — a year ago

David, Bob and 20 others liked this

Trediberri

Langhe Rosato 2017

Pinotman /// Andreas

8.9

I have to side here with Carl Fischer. A good rose. Dark with weigh. Mostly underripe strawberry - on the back palate touch morello cherry as it warms up just 🍓. Faintest touch of pine needles. At Sportello in Boston. — 6 years ago

Hugh, Riddley and 6 others liked this