Joe DAscoli

9.3

Simply delicious after about 15 mins of airtime to let any of the malos blow off. — a day ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Nice, entry-level SRH juice. Sleek, light-medium body with red fruit overtones. 7.3.24. — 23 days ago

Jenks

9.2

Ripe fruit, balanced richness and acidity. This should age wonderfully. — 19 days ago

Teppei Iida

9.5

最高に美味いピノノワール
サンタバーバラの自然の匂いを感じる — 7 months ago

Some Dude

9.2

Lip-smacking and delicious! We had this with some shrimp summer rolls, some salmon, and some Wagyu, and it was wonderful with all of them. We also had a 2012 Roederer and a 2016 Brunello and it wasn’t outclassed. There is a tension in this wine: the freshness of the fruit and the tannins and the acidity and the earthy depth all came through with focused clarity. This was a wine with a dynamic sense of place and personality. Thank you Greg Brewer! — 19 days ago

Ray Vanderhoff

9.2

Light to medium garnet/ruby color. Aromas of red berries, wild herbs, baking spices and earth. Blend of strawberry, sour cherry, pomegranate, cranberry, raspberry along with some dark berry fruit on the palate. There are also notes of salami, black tea and dried herbs. Medium bodied but quite concentrated. Long finish includes a hint of graphite. Very “Beaujolais-like” in style. (Carbonic Maceration?) Solid. — a month ago

Gary Nishimura

8.9

Nice Chardonnay. Would buy again. — a month ago

Sipping Fine Wine

9.2

Medium lemon color with aromas of stone and citrus fruits and sweet nutty notes, adding a leesy touch. On the palate flavors of apple, melon and pear with lemon citrus, vanilla and toasty oak, slight creamy texture. Medium+ finish, lively acidity, ending with fruit, nuts, toasty oak and savory lemon Chablis character. — a day ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Dijon 667, Dijon 115 and Swan clones. 7.3.24. — 23 days ago

Stuart Cullen

9.0

Great pinot. Sweet and fruity. Drinking in the hippo with Nick. #10on4 #roulette — a month ago