
Pale lemon color with stone and tropical fruit aromas and with floral citrus scents. On the palate flavors of peaches and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice. Pair this with some sushi. — 8 months ago
Bursting with fresh peach and pear, with just the right acidity and lightness on the tongue. Almost like a new Zealand sauv, but a touch more smooth Would definitely gift and buy again — 9 months ago
Bomba vino, lagano i pitko — 2 years ago
*Chef’s kiss* — 5 years ago
2025 very pale, crisp, solid albarino ($30 from hope and vine in pvd) — 12 days ago
2026 Cruise Wine — 7 months ago
apricot, peach, zippy, electric — 8 months ago
The wine is its prime, really well-balanced, fruity, long taste and aftertaste. — 9 months ago
Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 2 months ago
Clear, pale ruby in color; on the nose, it's clean with pronounced intensity primary aromas of hibiscus, black tea, and raspberries; on the palate, it's dry with medium acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of dried strawberries, candied cherries, and clay pots with a long finish. This wine is intense and well balanced. Overall, I rate this wine as very good. — 8 months ago
A blend of Cariñena, Grenache and Syrah.
On the nose cherry, black fruits, vanilla, touch of cedar, medium bodied palate with blackberry, earthy notes, fine acidity and balance. And an urban legend : every year wine inexplicably vanished from the barrels, the monks who made the wines believed the angels having their part of the wine 😇 — 9 months ago
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago
Jay Kline

The Familia Torres are the largest owners of organic vineyards in all of Spain. I love when large producers make commitments like that. But I’ve long been a fan of Mas La Plana and this vintage is no exception.
Opened sometime prior to service. The 2018 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful notes of cassis, tobacco, capsicum, purple flowers, dry organic earth, and a mix of dry herbs and warm spices. On the palate, the wine is dry with medium+ tanning and medium+ acid. Confirming the notes from the nose. The finish is medium+. Just awesome stuff. These are long-loved wines. Drink now with patience through 2048. — 9 hours ago