Peter Falk

9.4

Magic Riesling! So much GG, with huge backbone and complexity! — a year ago

Amanda B.

9.8

Loving this big friggen red. Lives up to its name, smooth and rich — 5 years ago

Joe Sevier

10

Golden-hued, viscous white, almost orange. Just the slightest effervescence on the back of the tongue. Tastes of apricot pits and steel. Great with salmon. An exxxcellent fall into winter white. — 5 years ago

with Kenneth

Charlene Vacon

9.2

What a delightful light red. If you close your eyes, you’re drinking a white. Soft fruit, light acidity and a sweetness that’s fresh. I had it at room temp this time but I could see putting it on ice in the summer months. — 6 years ago

Tom Casagrande

9.1

Lots of pure, ripe, lightly-honeyed fruit in the nose, mostly peach and ripe apple. A subtle slatey/gravelly note. Round and intense on the attack, slightly sweet, with a long, finish that echos minerality. Very nice, but soft, acids. — 7 years ago

Jakub Kalinowski

9.1

Rich gold in colour and nicely matured. Sweet apple pie, quince, lemon tart with honey. On the palate beautifully balanced with sweet fruit and razor sharp lime acidity, with a mineral streak. Quite powerful & drinking very nicely now. — 8 years ago

Toonie Doolins

9.5

according to jamie, this was pleasant and easy to drink and cost me nary a penny. according to toni, this was $34 from helen's and saved for a special occasion, not unlike this thursday with burritos. "toni both emphasizes and empathizes with this wine" — 9 years ago

with Jamie

Elena

8.9

Lecker. Gute Auswahl von Toni — 2 years ago

Alissa B

9.0

Refreshing acid balances off dry wine (not sure if this is exactly the one I am drinking as j haven’t seen the bottle). This kabinett is not totally dry. Great slate, waterfall aroma and lovely honeyed apricot. — 3 years ago

Ed Lehrman

9.0

Really nice and super dry. — 6 years ago

Matthew Davis

9.1

So good! Honeysuckle and cooked peaches , little bit of residual sugar that pairs so well with spicy Indian food. Some straw and herbal notes, and maybe a little slate. — 6 years ago

Jordi Pazo

9.2

Vila. Tast Torelló amb el Toni de la Rosa Torelló. 46% Xarel.lo, 30% Macabeu, 24% Parellada. Gran anyada. 43,70.
18.11.19
— 7 years ago

Tom Elliot

Founder Northwest Wines

9.2

13 year old trocken still drinking nicely. — 7 years ago

Avi Das

8.9

Waxy and floral up front, umami in the middle, finishes sweet and oily, it’s good but funky (vintage 08 in 2018) — 8 years ago

Peter van den Besselaar

9.1

Vintage 2011 - Love the smell autumnleaves and spicyness — 3 years ago

Amanda B.

9.1

Semi dry, not a huge amount of character and a little dry to drink on its own. Well be good with food — 4 years ago

Matthew Cohen

9.7

Just opened this. One can tell this will be a journey. I would only open this if you have at least 2-3 hours to Taste it. It’s all over the place on open. Basically tastes like if Ziereisen made wine in the mountains.

Nose is dense but has that alpine thing you get from like savoie. Very pretty. Almost intoxicating. Like a field of flowering cherry trees on top of a mountain.

Palate is very bright. Sweet cherry fruit.

A 9.5 easy on open. I’m guessing this will be better as it airs and integrates.

As this opens holy fuck. Nose is alpine with some gevrey spice. Palate is rubber made from grape vines (I know impossible), cherry. Rich. Elegant Cherry extract. Just a kiss of bitterness. Wowowowowo. So elegantly rich. Unbelievable.

Bought from fass selections. — 5 years ago

Matthew Cohen

9.2

Nice fruit. Nicely balanced and mineral.

Bought from fass selections — 7 years ago

Lyle Fass

Founder Fass Selections

9.4

Stunning. My note got eaten. — 7 years ago

Andrew Keenan

9.3

Moores. 2011. $35. Outstanding, age worthy riesling. — 8 years ago