Ming L

9.2

Fragrant nose of passion fruit, underripe star fruits, apricot, honey, and hint of white floral. Good match between sweetness and refreshing acidity. Light ginger spice adds to the lingering finish.
Lovely! — 6 hours ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Wacky and good. — 3 months ago

Eliot Hamerman

9.3

Drinking very nice. Very smooth. — 4 months ago

romo

9.0

Great on PnP but faded fast. — 5 months ago

Daniel M

8.9

Crushed oyster shell, hay, lemon, lime, pear, a flowery thing, too. The palate is super dry, with a nice tension, some peary and lemony notes all along, an electric mouthfeel, a powerful mid palate that expands, and a very long finish with some grip, peary and lemony notes and a tiny salty touch. Solid furmint 👌🏻 — a month ago

Josh Morgenthau

9.6

Silken sugar and scorching acid. Apricot and magnolia and liquid grapefruit nectar. Psychotic aroma, wafts from feet away. — 3 months ago

Louis Martin

9.0

Smooth, rich, buttery at the first sip, crisp green apple taste at first, followed by a tart lemony aftertaste. Better to let breath for a bit, rounds out nicely with lightly seasoned white fish (we paired with homemade tilapia fish tacos). — 5 months ago

Esther Garcia

9.5

Citrus taste. Bright, aromatic. — a year ago

Bart van Wijngaarden

9.3

Orange tinged pale golden colour. Excellent pure nose of apricot, iodine and spices. Unctuous on the palate yet supported by a great backbone of acidity. Great depth of flavour and very satisfying length. A great wine by any standard. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 5 months ago