Max Gottesfeld, FWS, CSW

9.3

Decanted 2 hours. Perfumed aromas, floral, citrus, herbs. Flavors are intertwined with big acidity that has textured and soft tannins. — 7 days ago

Elmars

9.1

At Antica Trattoria dei Gemelli, the wine exhibits exceptional balance, characterized by a captivating bouquet. This wine offers a remarkable impression of Montalcino d’Abruzzo. — 8 days ago

Clay Bullwinkel

9.2

Floral, apricot, green apple, pear, delicious acidity — 24 days ago

Matt Ragan

9.2

Field blend. “Like a mango dipped in salt.” — 8 days ago

with Shelley

Justin Bothur

9.0

Leather, cassis, plum, fig, camphor, mint, fennel. Rich but balanced. — 7 days ago

Ray Vanderhoff

9.4

Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — a month ago

Tyler Felous

9.2

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — 8 days ago

Damian

9.1

Medium bodied, mineral with rose and red fruit nose. Tannins in the back give it a nice structure. — 16 days ago

Brendan Baker

9.3

Red and black cherries, leather, balsamic, dry earth, medium tannin 😋 — a month ago

Jess

9.0

Medium-deep ruby color.
Aromas of ripe black cherry, cinnamon,
Dry. Flavors of ripe black cherry, peppercorn, cinnamon, cocoa. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago