mik bafana

9.2

Beautiful golden color. Balanced, beautiful wine with great minerality. Great with vegetarian food. — a month ago

with Shweta

Brandon Boesch

9.6

Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 7 months ago

M Maloof

10

Delicious cremant. Smooth and rich, dry. Gitane - Christmas Eve — 7 months ago

Martinez

9.1

Also very mineral, but rounder than Les Bruyeres — 3 years ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 4 years ago

S.R.Alexander

9.3

Fading black fruit on a caravan of earthy spice — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Chris Buggy

9.0

Oh yes, smooth as a baby’s ass! Easy sipper, soft bubbles, bon entreé — a month ago

with Jennifer

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 7 months ago

JKT

9.1

Surprise! Was poked in 2016 and it’s still drinking nicely. Lean more muscular but interesting profile of Pinot that mashes you think about it — 7 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 3 years ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

Michelle M

9.5

Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great — 2 months ago

Conrad Green

9.2

Very intense and pure and delicious. Pure. Still quite contained and not showing much. — 6 months ago

with Paul and Ara

Alvaro Bustillos

9.5

Diego tad milo @halcon — 7 months ago

B A

8.9

Toasty yet flinty — a year ago

Byron Hewett

9.4

A beauty in a great place. — 3 years ago

Martinez

9.2

Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 5 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell