Brendan Powell

9.1

Very nice and balanced, Pinot noir weight. The kind of red Dao and Portugal keeps as a secret! — 11 days ago

Andy Krell

9.5

Excellent definitely would buy again — a month ago

Michael Lavely

9.5

What a great wine. Fruit forward, light tannins. Will definitely get some more. — 2 months ago

Enrique

9.6

Impecable. Largo, intenso pero sin avasallar. Buenísimo — 3 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 4 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 6 months ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 9 months ago

with Ethan, Peter and 1 other

Jay Kline

8.9

Popped and poured; no formal notes. Juicy and red fruited with some eastern spices and more than decent structure. A fantastic compliment to pizza but would work well with a variety of food. Drink now through 2034. — a month ago

James Brenner

9.4

So happy this rose exists — 2 months ago

Ron Kasper

9.2

We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 7 months ago

Kay Mills

9.0

Malios beach — 3 months ago

Kay Patterson

9.3

Best wine for the price — 4 months ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 6 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 7 months ago

C.C. Fridlin

9.1

Enjoyed at Maria Rita in Porto. Matched with dinner amazingly. — 16 days ago

Martijn

9.3

The somewhat older vintages have such a great pqr.
They age gracefully, fruit, sweet ripe fruit, length, some leather yet still very fresh. — a month ago

Mary H

9.0

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers — 3 months ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 3 months ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 5 months ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 7 months ago