"Odedi"

9.1

This is a very tasty and easy drinking Zinfandel blend from Sonoma County.

Fruit forward with nice complexity. Elegant and entertaining.

Still young and needs a few years in the bottle to mature properly, and will continue to get better in the next 7 years.

I've had a few vintages of this wine and it is very consistent.

Wine Enthusiasts 92 points.

Good by itself as a sipping wine or with food.

A blend of 67% Zinfandel, 17% Carignane, 8% Petite Sirah, 5% Alicante Bouschet and 3% Mataro.

14.4% alcohol by volume.

91 points.

$36. — 2 days ago

Jamie Lauder

9.4

2024 vintage.
From Yarra Valley in Victoria.
WOW….I am very impressed with this Pinot Noir.
Bright raspberries, cherries, earthy and herbal with a hint of peppercorn spice.
Lovely and elegant and perfectly balanced between acidity and tannins.
To my Australian friends….well done!
Here in Canada, we’re not drinking any more Oregon Pinot Noir. — 2 months ago

Doug Powers

9.0

Rich, quite ripe blackberry and black plum aromas and flavors, still seems very youthful, long, lingering finish, trace of heat as well (15.2%), really lovely overall!! — 3 months ago

with Jim

Scott@Mister A’s-San Diego

9.3

2023 vintage. The least imposing Gap Crown’s Vineyard Pinot I’ve ever had. If you like your California Pinots on the lighter side, this is for you. 3.11.26. — 7 months ago

Thomas Epps

9.3

Still a little tight. Very good, but could use more years in cellar. — 10 months ago

with Jeannie

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 years ago

Jammer

9.4

Lucious!!! — 10 days ago

Paul Cunningham

8.9

Not as smooth as other Pinot in the same price range but pretty good overall — a month ago

Joe Flo

9.8

Just keeps getting better minimal decanting required. — 2 months ago

Jeremy Pollard

9.2

Playing catch up on some wines consumed weeks ago. Lamenting the change to this gorgeous old Giant Steps label — boring minimalist is apparently the rage these days. Recall enjoying this one, and it’s in a good place. — 4 months ago

Bob Rodgers

9.5

A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 6 months ago

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — a year ago

with Jim

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 4 years ago

Doug Powers

9.0

Blackberry, solid balancing acidity, close to maturity, lingering finish, lovely CCC Zinfandel blend, also shows a touch of noticeable heat (15.2% ABV) in the finish. — a month ago

with Jim

K L

9.3

Excellent. Earthly and well balanced. — 2 months ago

with Matt

Joe Fischer

9.2

Dark ruby with aromas of dark red stewed fruits, blackberries, baking spices, and red currants. On the bud, it’s smooth and delicious with more stewed fruits and spices. Excellent with our aged ribeye and baked potato. — 3 months ago

Andrea Watt

9.2

Cherry, blackberry, and a touch of vanilla. A Pinot for people who like Cabernet! — 5 months ago

Kelly Perkins

9.2

Good stuff — 9 months ago

William Brouwer

9.0

Full body. Nice nose. Smooth. Enjoying a glass at the Olde Brick House in Rochester, MN. — a year ago

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 5 years ago