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Three Rivers

Rivers-Marie

Sonoma Coast Pinot Noir

Steve Messinger
9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 25 days ago

Three Finger Jack

East Side RIdge Lodi Cabernet Sauvignon 2023

Kelly Perkins
9.2

Good stuff — a month ago

Carter Cellars

The Three Kings Beckstoffer To-Kalon Vineyard Cabernet Sauvignon 2021

Joe Flo
9.7

What can I say it’s a Carter — 2 months ago

Stef, Jan and 1 other liked this

Rivers-Marie

Sonoma Coast Chardonnay 2020

Graham
9.2

Really nice — 3 months ago

Duckhorn Vineyards

Three Palms Vineyard Merlot 2015

Thomas Epps
9.7

Wonderful. — 11 days ago

Jeannie Epps
with Jeannie
Bryan and Brent liked this

Duckhorn Vineyards

Three Palms Vineyard Cabernet Sauvignon 2017

Thomas Epps
9.3

Still a little tight. Very good, but could use more years in cellar. — 2 months ago

Jeannie Epps
with Jeannie
Brent and Bryan liked this

Terry Hoage Vineyards (TH Vineyards)

Three-Four Paso Robles Syrah

Marc Fagelman
9.1

Was well aged — 2 months ago

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2022

Ericsson
9.0

What a cool wine mixer with Ridge Vineyards. — a month ago

Juan, Brian and 6 others liked this

De Bortoli

Noble One Botrytis Sémillon 2013

Bob McDonald
9.0

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 2 months ago

Andrew, Peter and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Peter van den Besselaar That’s quite the accolade Peter but I wouldn’t be keeping it for many more years.
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Bob McDonald thanks. After tasting 2001 six years ago, I was determined to lay this in the cellar. I bought 2014. Will try this year.
Doug Powers

Doug Powers

@Bob McDonald, jealous about your excursion to the Daintree, love that area. There is a tea plantation there that I love called Daintree Tea, volcanic soil, that I’m able to get in California (at one time a SD sales agent, now direct from the estate)!! Thanks for mentioning the Daintree!!

Three Wine Company

Spinelli Vineyard Mataro 2011

Vasanth Balakrishnan
9.0

14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 4 months ago