Thomas Epps

9.4

Very good, nice balance, good finish, nice oak and vanilla, had a little trouble with spicy pepperoni on pizza. But, not really a fault of the wine. — 15 days ago

with Jeannie

Les Glosby

9.1

Lots of chocolate and fruit notes. Genuinely great once aired. — 18 days ago

Kelly Perkins

9.2

Good stuff — 4 months ago

Joe Flo

9.7

What can I say it’s a Carter — 5 months ago

Meredith Moody

9.3

This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — 25 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. The least imposing Gap Crown’s Vineyard Pinot I’ve ever had. If you like your California Pinots on the lighter side, this is for you. 3.11.26. — 2 months ago

Thomas Epps

9.3

Still a little tight. Very good, but could use more years in cellar. — 4 months ago

with Jeannie

Bob Rodgers

9.5

A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — a month ago

Erin Tompkins

9.1

Excellent with lamb shanks on Greek Easter — 25 days ago

Tom Garland

9.2

Decant and pour. On the nose: dark fruit, smoked meat, worn leather, cigar box, and a little bandaid(brett?)..luv the funk! Taste: elegant and fresh for its age with dark plum, earth, leather, and a sour cherry/chocolate espresso/tar long finish. YUM! — 3 months ago

with Brenda