Dave

9.0

Solid Sonoma Cab that tastes like Left Bank Bordeaux. Supple feel, dark berries, cedar, graphite, tobacco. A little eucalyptus and a little espresso. Lengthy tannins. Drinkable now and will age for some time.
Listening to Radiohead — 4 days ago

Greg Andrew

9.0

12/20/25 - Steak dinner with spinach nookie & bread roll. — a month ago

with Beth

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 2.7.24 (9.2). Same 10 months later. 12.03.25. — 2 months ago

Ericsson

9.4

Enjoyed this wine eight years ago. Wine is so evolved now. Tasting so much better. There’s deep notes of cedar and cooked fruit. — 10 days ago

Charlie Frago

9.1

Kniss 2021 cab modern few not too heavy well balanced very enjoyable will have another  — a month ago

Bob McDonald

9.5

Quite a light to mid lemon in colour for its 11 years of age. Nutty (almond and cashew) aromas. Oak has integrated. The palate shows those same nutty notes together with that trademark pear character with white nectarine. Overall still youthful. My remaining 3 bottles will easily see out this decade. — 14 days ago

Kelly Perkins

9.2

Good stuff — 7 days ago

Joe Flo

9.7

What can I say it’s a Carter — 24 days ago

Conrad Green

9.5

Pretty and floral. Raspberry and a delicate precision. Drinking really well now. Oak perfectly integrated. — 20 days ago

with Paul and Ara

Sipping Fine Wine

9.4

Referred to as the “Baby Grange,” blend of 51/49 Cab Sauv & Shiraz, aged for 12 months in 36% new American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of black cherry and blackberry flavors with notes of cacao, oak and toasty spices. Well balanced with acidity, full firm tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — a month ago