Tegan Marriott

9.1

Gourmandise glou style, easily consumable, sweet black cherries, a bit creamy,medium length clean profile. Merci beaucoup Loire!🇨🇵 — 16 days ago

Pat A

9.2

Good decent Pinot. Little bitter on the end. Had at Victoria's wine Wednesday. — 3 months ago

Donald Williams

9.5

This is what old vines Zinfandel is supposed to be. — 4 months ago

with Bonnie

Donald Williams

9.6

A year older, but just as beautiful as the ‘14. — 4 months ago

with Bonnie

Brian S

9.5

Needs many years of bottle time for the reduction to blow off but this is American Burgundy! — 7 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 9 months ago

with Bonnie

Peter Coulthard

8.9

NW. Enjoyed this. Light, cherry flavours — 11 days ago

Dave

9.0

This is a secret weapon for parties. Consistently good and punches way above its weight class. The nose is saline (sweat) and grassy. Flavors of lemon, grapefruit, peach. Lower acidity, which makes it a party favor. My friends say, "This isn't too dry..." On sale for $10, but i would splurge and pay $12 😛
Listening to a song I'm working on. Meh. — 2 months ago

Donald Williams

9.7

Simply amazing. — 3 months ago

with Bonnie

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 4 months ago

Donald Williams

9.4

Scott makes such wonderful Barbera. — 5 months ago

with Bonnie

Brian S

9.0

Pinots are not on par with the Chardonnays but solid showing. — 7 months ago

Chris MacLean

9.3

Over delivering again — 10 months ago

with Sarah

Michael Wehner

8.9

Just the right amount of oak — a month ago

with Margaret

Louis Martin

9.2

Crisp and mineral with citrus, green apple and white flower. Bright acidity and a long, clean finish. Had at Dunbar House with a local organic greens salad with fresh blueberries, goat cheese, and toasted sunflower hearts. — 3 months ago

romo

9.1

Calming down but not much. Still rich full-bodied North American cherries. - at Laurelhurst — 4 months ago

Norman

9.0

Kistler was better — 4 months ago

Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 6 months ago

Raul Puga

9.4

So good!!! — 8 months ago

with Mariana

Andrew Formi

9.3

Just perfect — a year ago