2022 at MOB with John and Eve — 2 months ago
Baking spices out the gate. Cinnamon. Sour cherry jam. Fresh rain soaked soil in the back. Maybe I should have decanted it but I’m getting a fair bit of heat. Granted after pregnancy and newfound mom life I’m very out of practice. Maybe some strawberry jam. On the palate we have a medium light body juicy, bright red fruit and spice at the end. Slightly sticky tannins. Nice way to celebrate the holidays. An affordable splurge to pair with a cheese board or a lean cut of beef like a fillet. Beef Wellington would be perfect. I festive pork roast would also go well. — a month ago
Excellent, with cola, dark fruits and some spice. Nice silky finish. Just got to think this would have been a bit better at 5 years vs 7. Got to drink my stash up. — 5 months ago
Heavy on the cherry / red fruit flavour — and that’s not a bad thing at all — 7 months ago
Blackberry, earthy nose. Dark red color.
Medium body.
Blackberry, cherry, and baking spice flavors.
Very good, a little young at the moment.
On sale for $30, regularly around $40. — 2 months ago
At first a little too fruity but then mellowed out — 3 months ago
[Tasted on August 10, 2024 at Del Frisco’s Double Eagle Steakhouse in New York]
— 5 months ago
Always a winner at a lower price. — 8 months ago
Rachael Sroda
Surprisingly decent for $12 at Costco; not as flavorful as typical Sonoma coast Pinot noir; good red fruit taste but maybe a little too much residual sugar — 14 days ago