Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2015 “Soul of a Lion” pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with powerful notes of cassis, plum, purple flowers, Fresno chili, tobacco, leather, vanilla and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and silky. A fairly massive wine but there’s plenty of character to keep it unique and interesting. Drink now through 2035+ — 21 days ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 4 months ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 7 months ago

Janhavi Prasada

9.0

Soft on the palate, floral bouquet, ruby red, distinctive legs m, rich mouth feel ! — 7 days ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 2 months ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 6 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 8 months ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 22 days ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — a month ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 5 months ago