Vinnie Daboul

9.9

The last of our 2018. It has aged really well. Deep ruby color, butter, some earth. Delicious. — 7 days ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 2 months ago

Thomas M. Bozzuto

9.4

Superb. Had with duck — 4 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 5 months ago

Jedidiah Abrams

9.7

In magnum — 14 days ago

Sipping Fine Wine

9.1

Blend of 40% Cabernet Sauvignon (young vines), 57% Merlot (older vines) and 3% Cabernet Franc, aged in 40% new French oak, deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, spice and earthy mineral character. — 2 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 4 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — a month ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 3 months ago

Carter White

9.1

So consistent — 4 months ago