Super jammy, higher acidity, dark fruits. C liked more than J — 8 months ago
Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — a month ago
Warm, tasty, fresh — a month ago
Amazing aromas, fruit forward, bold… complex! — 7 months ago
Deep rusty garnet color. Smells like smoke and black licorice. Notes of tar and cherries. Tart, peppery aftertaste. Develops cranberry notes. — 9 months ago
Nice! How cool to have a local brewery. — a month ago
Smoky blueberry, leather — a month ago
Rich jammy flavor. Good finish. I really enjoyed this wine. Very good value for the price. — 2 months ago
Bob McDonald
Certainly in the conversation as to the quirkiest producer name. From the d’Entrecasteaux Peninsula south of Hobart where there are other big names in Tassie Pinot like Home Hill Estate. No specific notes but these wines have that trademark voluminous mouth feel you get from this terroir - surprisingly for the cool/cold climate. Red and black fruits. Delicious is an overused descriptor but there is no other word to describe this. — a month ago