Château Pape Clément

Pessac-Léognan Red Bordeaux Blend

9.214 ratings
8.94 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Sipping Fine Wine

Owes name to man of the cloth born in 1264, Bertrand de Goth, Bishop of Comminges, in the Pyrenees, later became Archbishop of Bordeaux in 1299. Blend, 57% Merlot, 38% Cab Sauv & 5% Petit Verdot & Cab Franc, aged in new French oak for 18 months. Pronounced youthful black fruit aromas with earthy baking spices. Blackberry & plum palate flavors with cedar & spice integrated with firm tannins, long ending, earthy oak with a mineral tang. Needs more bottle age! Tasting Sample!

Owes name to man of the cloth born in 1264, Bertrand de Goth, Bishop of Comminges, in the Pyrenees, later became Archbishop of Bordeaux in 1299. Blend, 57% Merlot, 38% Cab Sauv & 5% Petit Verdot & Cab Franc, aged in new French oak for 18 months. Pronounced youthful black fruit aromas with earthy baking spices. Blackberry & plum palate flavors with cedar & spice integrated with firm tannins, long ending, earthy oak with a mineral tang. Needs more bottle age! Tasting Sample!

Jan 19th, 2020
Miguel Ostrowski

Too young to be drunk

Too young to be drunk

Mar 6th, 2017
Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

8.7

More refined , but needs time

More refined , but needs time

Mar 31st, 2014
Arthur J

This white never disappoints. The '13 is drinking well right now. The high price is supported by fine quality and ability to age. I'll buy again.

This white never disappoints. The '13 is drinking well right now. The high price is supported by fine quality and ability to age. I'll buy again.

Jan 14th, 2017
Charles Saumade

Au nez, des arômes de litchi, de mangue, d'orange et de pêches séchées sont très fondus. La bouche, ronde et très aromatique, est sur la pâte de coing majoritairement. La faible acidité de ce vin développe un peu plus son gras et on perçoit un peu de vanille en fin de bouche. Quelle belle découverte !

Au nez, des arômes de litchi, de mangue, d'orange et de pêches séchées sont très fondus. La bouche, ronde et très aromatique, est sur la pâte de coing majoritairement. La faible acidité de ce vin développe un peu plus son gras et on perçoit un peu de vanille en fin de bouche. Quelle belle découverte !

Mar 21st, 2016
Tom Kobylarz

Tom had this 9 years ago

Tom had this 9 years ago

Jan 28th, 2016
Hans Stockmann

Hans had this 6 months ago

Hans had this 6 months ago

Apr 24th, 2024
Tom Pambrun

Tom had this 5 years ago

Tom had this 5 years ago

Dec 25th, 2019
leon egozi

leon had this 5 years ago

leon had this 5 years ago

Jul 26th, 2019
S Zaidan

S had this 7 years ago

S had this 7 years ago

May 14th, 2017