Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 2 months ago
Color of dried orange peel or Hot Tamales. Beautiful little firecracker.
Smells oxidized, though crisp in the mouth. A duality of candy and fresh fruit, like biting into a caramel apple. Deep, and whole, and very appley indeed. Also dried apricots and butterscotch and fresh peach.
A deep, complex wine that could go the million and one directions of a human mind. — 4 months ago
Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 18 days ago
Excellent orange / skin maceration wine with some age on it. Enjoyed at Monterey in midtown with tonight’s special Lobster El Diablo (spicy tomato sauce with 3lb lobster flambéed in tequila). Good acidity and some good flavor with the spice. — 2 months ago
Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 3 months ago
Conrad Green
Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — 4 days ago