This mutant Pinot noir from CLOS Jacquinot, finally just enough to fill one barrel and qualify for Nuits Saint George's appellation . Noble mineral broad and creamy , so much structure and finesse, still young . Glorious finesse and intensity , yum! — 8 years ago
Like biting into a perfectly ripe honeydew melon & pear mutant hybrid super fruit. Pearydew melon? The opulently luscious mouthfeel is balanced by a oh so slightly tart finish. Well done Randy! — 9 years ago
Needs a 2 hour decant. Do not drink if you don’t have that.
Nose is crushed lilacs. Amazing. A hint of old great burgundy. Some game after 2.5 hours.
Palate is sour cherries and cranberries. Spice. Licorice. So dense. Texture is gorgeous. A crazy mutant love child of volnay and gevry.
Long kinky finish of dense spice and licorice. Wow.
Nothing like this.
.. at 3 hours this is a “tee hee” wine. So delicious. You’re like laughing at the price. So mouth coating. So delicious. Sick ass finish that busts blasts the palate and makes it almost vibrate.
Bought from fass selections. — 5 years ago
I saw someone else' comment on here, 97 vintage, saying 'past.' What a chump. Once again, if you are rating this wine any less than 9.2 we don't want to hear it. Keep your nit-picking sniveling mutant face away from this juice. Don't buy it. Only buy this if you respect that it says clos de la coulee de serrant on the bottle. That is by far what's happening and no one cares about your opinion. This appellation exists because your opinion is not that important. This appellation speaks louder than 99.9999% of professional careers since careers have existed. If you don't approach with respect you will be slapped and there will be no apologies. Don't buy this unless you can take the heat. STFU. — 7 years ago
This is not Chardonnay, it is our beloved mutant Pinot noir blanc, absolutely delicious with a fat smoked salmon. — 9 years ago
Whoa. Some genius mad freak mutant wine. Nose is apricots. Palate is perfect peach and mineral. Huge acids. Long fresh juicy finish. Palate soaking. Terrific juiciness and tartness. Fresh as a daisy after 9 years. 9 years. Wow. Bought from fass selections. ... wow insane density. — 6 years ago
Smells amazing. Tastes better. It's the X-Men of BC Cabs. It's something you didn't think would jump so effortlessly from bottle to tummy. It's inhuman. It's a mutant. It's fighting for truth and drunkenness for those who can't fight for themselves. Wow. Thanks Charlotte. — 7 years ago
Mutant love child btwn oaked Chardonnay and floral/honeydripping Northern Rhone varietals. — 9 years ago
David Kline
Apple cider amber with thick day-fog top layer that reduces to snow crystal tam. Mutant duck pond straggling lacing soon becomes window sill insect anatomy graveyard. German beer nose with tinges of orange rinds dried and fresh. Yeasty-haziness gives it green plantain and lightest spearmint marshmallow and artichoke. Damn tasty though, despite its jumble of signals. Jamaican coco bread, rosemary bits, polenta, beer-bitterness that the style usually glosses gives it a nice perspective lemon peel and lime, candied ginger and grapefruit; all low-keyed and harmonious. Lemon bread with poppy. Tasty yeasty baby beastie.
#sixpoint #sixpountstooper #stooper #hazyipa #hazy #ipa #nybeer #brooklynbeer #beerisculture #stoopbeer #citrahops #galaxyhops #hops — 2 years ago