The Incredible Wine Company

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2003

Smooth and effortless with no hard edges, even in a warm year. Seductively savory with currant, strawberry, leather, tobacco, coffee bean, and bone marrow. There’s an incredible gamey streak here. Oak is impeccably balanced. Just tip toeing into some bricking.
The pedigree is clear. Counting myself lucky.
My
#1 tonight.
— 2 months ago

Jonathan, Scott@Mister and 7 others liked this
Somm David T

Somm David T Influencer Badge

Warm, ripe vintage.

Harlan Estate

Napa Valley Proprietary Red Blend

The 2006 was worth waiting for. Harlan is such an incredible@experience The earthy and softness of this wine yet so complex and incredible. Happy anniversary to my bride and celebrating 26 years together. — 5 months ago

Jan and Dave liked this
Dave

Dave

Congrats!

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1987

From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — 6 months ago

Jim Powers
with Jim
Tom, John and 15 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Whoa!!!🤯
ESF

ESF

Holy Grail
Jan A

Jan A

We had the '95 this weekend: also very youtfull and fresh. Loved it

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1965

Intense flavor big citrus incredible thanks Robert — 3 months ago

Jonathan, Serge and 1 other liked this
Jonathan Wall

Jonathan Wall Influencer Badge

Wow! We have the ‘89 on deck for the holidays. Can’t wait!

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 1990

Still going strong! Incredible! — 5 months ago

Jan, Daniel and 16 others liked this
Serge S

Serge S

🍷

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2005

Somm David T
9.5

It is really no surprise that this 05 is incredible and yet still extremely youthful. This 05 will out live almost anyone 50 years old. It is good for another 45 years.

I had their 16 La Dame last weekend & commented it should not be opened for another 10 years.

The core on the nose is dark velvet black currants. There’s a bit of melted dark chocolate-mousse. Ripe but subtle blackberries, black raspberries, black plum-plum pudding, very dark cherries, some mulberries, mocha powder, dark, rich earth, dry river stone, limestone, anise, mix of dry/fresh herbs, fine, undertone of baking spices, moist grey clay, slightly dry tobacco, sandalwood, mild, elegant spice, just the slightest hint of mint, very, slightly candied, dark, withering flowers & red roses.

The palate is rich, round with velvety M+ tannins. The core is dark fruits blended in melted dark-mocha chocolate. Blackberries, black raspberries, both plums w/ heavy skin, dark cherries, poached to slightly baked strawberries & raspberries over the top. Dry bay leaf-sage, moist clay, rich, dark, turned earth, dry river stone, limestone powder, stem inclusion, red licorice/cola, anise to black licorice candy, sandalwood to soft cedar, slightly moist tobacco, used leather, mild, dark spice, a touch & just a touch of tomato leaf, hints of cardamom, dark/red withering flowers with just a touch of violets, perfect acidity and a very well knitted, tensioned, balanced, structured, elegantly polished finish that last two-minutes and lands on nice earthiness & softly muddled spice.

Paired w/ their bone-in Ribeye. Best steakhouse steak that I’ve had out and not made by friends and or myself. Rich fat, tender and nice flavor. Lacks a bit of char and Napa Valley Rub from wholespice.com.

Open in another 15-20 years.

A real shot at a 💯 in another 15-20+.

@Delmonico Steakhouse Las Vegas
— 6 months ago

Peter, Paul and 23 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

The Montrose stuff is a true force of nature. That'90 vintage will outlive us all combined. Ridiculously fresh once you get past the brett.

Pierre Gonon

Saint-Joseph Syrah 2018

Saint-Joseph V.2018
Northern Rhône Valley, France 🇫🇷

Overview
Made entirely from 100% Syrah, this wine hails from one of the most celebrated AOCs of the Northern Rhône. The 2018 vintage was a powerful, structured year, known for ripe fruit and depth, making it one of the standout recent harvests in the appellation.

Aromas & Flavors
Nose: blackcurrant, blackberry, plum, and spices (notably black pepper, nutmeg) with floral hints of honeysuckle.
Palate: savory notes of smoked meats, olives, herbs, licorice, chocolate, and a touch of oak, layered beautifully with rich black fruit.

Mouthfeel
Full-bodied, meaty, and concentrated with ripe tannins, round structure, and long finish. Balanced acidity ensures freshness while delivering intensity and elegance.

Winemaking & Style
Traditional Rhône winemaking highlights the terroir’s granite soils and classic Syrah character. The 2018 vintage is built for longevity, with the richness of fruit and structure to age gracefully for another decade.

Food Pairing
Ideal with duck confit, braised short ribs, lamb shank, venison stew, or wild mushroom risotto. Pairs just as well with aged cheeses like Comté or Manchego.

Verdict
A textbook Saint-Joseph: bold yet elegant, savory yet fruity, with the hallmark spice and depth that defines Northern Rhône Syrah. Aging potential of 10+ years, but already showing incredible balance and drinkability now.
— 4 months ago

Ted liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1984

still hitting sour cherry notes. incredible. — 6 months ago

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 1989

Jeremy Shanker
9.4

Incredible bottle of LRA — 7 months ago

Juan, Tom and 1 other liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2018

Incredible. Open it and decant it. — 9 months ago

Jonathan, Neil and 5 others liked this