Excellent Cab, tannins not as pronounced — 3 days ago
At the Ringside Steakhouse in Portland — 15 days ago
Very nicely mannered in a straightforward way. — 5 days ago
2019 - at Chianti Grill — 15 days ago
The 2021 Pinot Noir Willamette Valley is spicy with a bouquet of crushed woodland berries and flowery underbrush complicated by shaved cedar. It’s soothingly round and energetic, with cool-toned acidity and fresh red and blue fruits that swirl throughout. It leaves a subtle tinge of licorice and blackberry, only gently tannic, along with a hint of citrus that adds lovely depth. This is a perfect introduction to the Penner-Ash style. (Eric Guido, Vinous, August 2024)
— a month ago
Alan Hyde
Really good, fruit-forward with earth Pinot. — 16 days ago