Lauren Murphy

9.2

Great value. Definitely my go to $25 bottle — 20 days ago

Amy Elizabeth

10

Delicious! Complex and full body for a Pinot noir! — 2 days ago

Gage Orion

9.1

Wonderful magnum for Thanksgiving! — 6 days ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 17 days ago

with Caroline

Nagib Nasr

9.0

Never disappoints! Ruby color, earthy, always great. — 15 days ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Cola nut and bubblegum flavors. 11.21.25. — 7 days ago

Angelo Casagrande

9.0

Beautiful purple, with strawberry and raspberry with some spice/ pepper. Smooth tannins, liquid velvet — a month ago

Sipping Fine Wine

9.1

Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice, tea and earthy tones. Fine soft tannins, long finish ending with earthy herbs, cedar, dried fruits and mineral tones. — 11 days ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose and full in body with medium acidity.

Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn.

Long finish with grippy tannins and tart cherries.

This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted.

This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly.

I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine.

A good sipping wine, that would also pair nicely with food.

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months.

14.5% alcohol by volume.

91 points.

$120. — 23 days ago

Boris Mathiszik

9.1

New vintage of my perennial Willamette valley favorite. — 12 hours ago