Rufus King

9.3

Smooth brut Loire Valley sparkling rosé for birthday toast at friends’ house in Ft. Myers, FL — 3 months ago

Mike Miller

9.0

Wet stone makes sense and lime certainly — 3 years ago

with Anne

Andrew Schirmer

9.4

Love child! Never meant to beeee.... others have described this as a bastard infanta of burgundy & bierzo. This is a true statement. Dusty cherries, strawberries, great tannins, balance, hint of funk. In a spot right now that hints at future glories, tertiary aromas beginning to develop. All very Burgundian but with the extra womp of a bierzo backbone. Fabulous. — 6 years ago

with Alsu

Enrico Allievi

8.9

Intense still out of date
In an are where minerality plays a major time this blend is more reminiscent of past glories than present transparent beauties — 9 years ago

Jeff Vogel

9.6

Well, this just happened. White tea, brûlée, even a subtle inference of umami. The glories of aged Mosel Riesling, at the hands of a master. And what incredible vineyard expression. — 11 years ago

Chris DeBarr

9.4

Drank a cheers in memory to my fallen New Orleans colleague, Chris Rudge of Bacchanal, as his second line was held Sunday. This is a favorite wine we all loved sharing with people. This year's has the same glories: quinine, brisk citrus pop, the joyful fizz that refreshes, and perhaps w a dollop of extra texture and a splash of density this year, or perhaps to remind us to love life now! Cheers, Chris, in gratitude of your Nola tribe you summoned together. — 11 years ago

with Thomas

Jim McGarry

9.5

This distinctive white blend marries California Chardonnay with Oregon Roussanne, resulting in a beautifully balanced and unexpected wine. The Roussanne softens the Chardonnay’s natural richness, lending aromatic lift and subtle herbal nuance on the nose, while smoothing the palate with a rounded, elegant texture. The result is a harmonious, expressive white wine that feels both familiar and refreshingly unique from first sip to finish. — 6 months ago

Deborah M

9.3

I feel glorious, glorious. Macklemore

A chance to try the Glories, Antica Terra, and Lillian wines by Maggie Harrison. These were spectacular. Truly elegant wines. (The Glories were 2018 & ‘19, Syrah was 2013). @Classic Wine & Storage — 4 years ago

David Shaw

9.2

Kirby & Pickle label. Light to medium extracted red. Butter, briar and blackberry notes in nose. Raspberry, floral flavors plus blackberry-blueberry flavor with length, followed 90 minutes later by a low-key Bing cherry pulp and skin flavor. Bright, earthy, light seed tannins. Tasty enough, but decant for at least an hour to uncover the glories of its layered fruit flavors. Varietally on point and a superior Oregon Pinot noir, big and flavorful. — 7 years ago

Max Kelly

8.9

Very nice Northern Rhone Syrah. A little too simple on day one, but by day two lots of white pepper and even a little smoky bacon to complement the dark fruit core. Not especially dense, but everything is well balanced for an inexpensive bottle that hints at the glories of Côte Rotie. — 10 years ago

Doug Hengel

9.2

The glories of Nebbiolo! I bought 3 bottles at the producer in 2011. Plenty of forest floor and great aromatics here. Great length. Two bottles left, not sure this has peaked yet. — 11 years ago

Bryan Kesting

9.4

Took a while to post this. Thanks to @Shay A for another great 4th Friday! Always great time with you. — 2 years ago

with Shay

Alder Yarrow

Wine Blogger Vinography

9.5

Oh the glories of a well-made Silvaner! And you don’t get much better made than Klaus-Peter! @kellerdalsheim. This wine was ringing like a struck bell with honeysuckle, orange blossom water and the crackling minerality of icicles dripping in the sunlight. Pure and energetic and totally satisfying. — 5 years ago

Ian Hamel

9.3

2020/4/4-5 with Roman angello alla cacciatora in bianca disossato, roasted canola greens and sautéed morning glories, and grilled pork kashira, katsuo tataki, and wasabina salad. I wanted to revisit this since reading up on nebbiolo rose (of which this is 50%) in D’Agata’s books. The it opened a bit mute, with some smoke, tar and heat, but with time fruit both rich and bright and floral elements all emerged. There is juicy acidity, and a ton of tannin that rounded out with air. Better and more fragrant and integrated still on day 2. This was the best Grinzane yet - I am looking forward to more — 6 years ago

Matt Forester

8.9

1998. Over the hill but showing hints of past glories. — 9 years ago

Dade Thieriot

10

#SchlossSchönborn boasts a pretty serious track record of some 360 years and they totally understand the intricacies of late-picked Rieslings... Suffice it to say that this #GrandCru #Marcobrunn from the awesome late-harvest, #botrytis-infused vintage of #2006 is one of the glories of great German #Riesling... even in a half bottle this nectar has years of life ahead of it! #Auslese — 11 years ago

Ki Punwar

Owner, California Wine Republic

9.1

Ok so it's not a single vineyard Barolo. Buy hey this is singing all the glories of Nebbiolo — 11 years ago