
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 years ago
This is a delicious Bordeaux blend from Columbia Valley in Washington State.
Very dark in color, and looks very young.
Full-bodied, smooth and bold, with medium acidity and long legs.
Dry and fruity on the palate with nice complexity.
Showing blackberries, black currants, plums, cooked cherries, raisins, dried figs, vanilla, cedar, licorice, cola, chocolates, tobacco, herbs, spices, earth and coffee.
Long finish with round tannins and tangy cherries.
This 8 year old is peaking now, and will continue to drink nicely in the next 5 years.
Smooth and elegant. Rich and extracted, with a great mouth feel.
Good by itself or with food. A great wine to sip on and talk about.
Robert Parker 94 points.
Needs 3 hours to open up properly, but good right out of the bottle as well.
I paired it with a Charcuterie board of meats and cheeses.
A blend of 57% Cabernet Sauvignon, 18% Petit Verdot, 17% Merlot, 7% Cab Franc and a splash of Malbec. Winemaker is Philippe Melka.
15.4% alcohol by volume.
93 points.
$65 (current vintage). — 4 years ago
Pleasantly surprised. Still dusty but good. A bit tanic. — 3 months ago
‘Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from family with farming & winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across). Nice berry and floral spice aromas. Rich cherry/plum flavors with oak, spice and vanilla. Long finish, bold ending with sweet oak notes. Very Nice! A Fav! — 2 years ago
String and earthy with dark fruit. The tonella is better of course but this is still good. Drinking young. — 4 years ago
Black fruit and baking spice. — 4 months ago
Legendary winemaker, still crushing it after over 60 harvests! — 6 months ago
A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 7 months ago
Tom Garland
Inspire Napa...Best of Oakville wine tasting
Moderated by Antonio Galloni, founder Vinous
WINES
2023 Favia cabernet
2016 Dalla Valle Maya
2013 Opus One
2023 Gamble estates cab
2023 Vine Hill Ranch cab
2023 Keplinger cab franc Detert vineyard
PANEL
Tom Gamble...Gamble estates
Ray Isle...wine editor, Food and Wine
Bruce Phillips...owner Vine Hill Ranch
Michael Silacca...winemaker, Opus One
Maya Dalla Valle...winemaker Dalla Valle — a month ago