The 7th Room

Clos des Papes

Châteauneuf-du-Pape Red Rhône Blend 2003

En mag. Epic bottle. Took this home and night-capped it w three friends. Room to grow still, but hedonistic now. — 19 hours ago

John, Scott@Mister and 4 others liked this
John Howard

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Prob my fave CDP.

Villa Wolf

Ernst Loosen Pfalz Pinot Noir Rosé 2023

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 9 months ago

Anthony, jesus and 1 other liked this

Ochota Barrels

The Green Room Grenache 2022

So surprisingly smoky and sweet, but not in the way you’d expect when someone says it. This wine is delicate, light bodied, summery, but with fresh plum in your hand and a little smoke on the air. It’s got some green garden going on. It’s a surprise of something you love satisfying you on a hot day. — 2 years ago

Château Potensac

Médoc Red Bordeaux Blend 2008

Ron R
9.0

Served at room temp, which was off-putting from the start. Very typical Bdx profile with understated oak and fruits on the nose. Mid-palate offers softish tannins and moderate acidity. Finishes with length. Drink em if you have em. Represents good value from this region. — 3 years ago

Deborah, Willem and 47 others liked this

Château Cos d'Estournel

Les Pagodes de Cos Saint-Estéphe Red Bordeaux Blend 2020

Château covers 170 acres separated from Château Lafite, along the southern edge, by a stream. Blend of 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Deep Ruby color with aromas of ripe berry fruits and earthy spice notes. On the palate flavors of blueberry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice second label! — 16 days ago

Ruud, Paul and 2 others liked this

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2000

David T
9.4

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard.
— 10 months ago

Severn, Paul and 17 others liked this
Severn Goodwin

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Ready?
We've got, but waiting out...
David T

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Ready with a long decant but worth the longer wait. Now, it needs steak.
Severn Goodwin

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We've got patience & plenty of beef, thanks. 🙏

Louis M. Martini

Alexander Valley Cabernet Sauvignon 2018

Deep Ruby with black fruit aromas, earthy herb scents and soft spice. On the palate sweet fruits, cherry and currants, with licorice, tobacco and cacao notes on fine tannins, nice balance. Medium+ finish ending with fruit and earthy oak, very nice and has some room for cellaring. — 2 years ago

Tom, Juan and 2 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2004

Beautiful: dark, quiet, powerful. Nothing extraneous. Lead with minerals, graphite, tobacco on top of a layer of dry black and red fruit. Tannins were mild. Fit the room (The Grill, NYC) and the meal (Thanksgiving) perfectly. — 3 months ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Opened around 8pm the evening prior, double decanted and left in room temperature until service on Friday evening. In total, this was opened 24hours before service. The 1995 pours a beautiful garnet with transparent core; medium viscosity with moderate stating of the tears. On the nose, the wine is developing with surprisingly boozy dark fruit. Brambles, cassis, bell pepper, licorice, spearmint and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long with great acidity. Overall, remarkably youthful. While it’s certainly ready to go, it will likely continue some positive evolution over the next couple of decades. Drink now with a long decant through 2045. — 8 months ago

Jan, Douglas and 15 others liked this

La Jota Vineyard Co.

Howell Mountain Merlot 2015

Blend of 90% Merlot and 10% Petit Verdot, deep Ruby with aromas of ripe dark fruits, spice and floral notes. On the palate flavors of blackberry, plums and black cherry with toasty oak, cacao and espresso. Fine soft tannins, long finish ending with fruit, oak and spice. Still has room to age, but nice now! — 2 years ago

Tom, Paul and 2 others liked this