Terroirs Vivants

Samuel Billaud

Les Grands Terroirs Chablis Chardonnay 2018

Great value and consistently delicious Chablis. Lemon peel, great stony minerality, long finish. — 15 days ago

Severn, Lyle and 2 others liked this

Jean-Pierre Michel

Terroirs de Quintaine Viré-Clessé Chardonnay 2016

Jean-Pierre Michel / M de Quintaine / Viré-Clessé / 2016 / Chardonnay — 2 months ago

Eric and Willem liked this

Samuel Billaud

Les Grands Terroirs Montée de Tonnerre Chablis 1er Cru Chardonnay

My first of 12 in the newly arrived case. Very shy nose. Only faint hint of steely slate and lemon. The palate is more open but still restrained. Lemon peel, mineral undertow on front palate, then the back end broadens out with vanilla and brioche notes. So long, but still a baby. — 3 months ago

Racquel N
with Racquel
Ira liked this

Agrapart & Fils (Pascal Agrapart)

Terroirs Grand Cru Extra Brut Blanc de Blancs Champagne

Never disappoints — a month ago

Ira, Lyle and 5 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Trying to find is the only disappointment.

Samuel Billaud

Les Grands Terroirs Petit Chablis Chardonnay 2018

Soft lemon, some hay and a stony finish. Perfect little blis. — 4 months ago

Peter, Brent and 1 other liked this

Dominique Mugneret

Bourgogne Vosne-Romanée Alliance Des Terroirs Pinot Noir 2010

[Tasted on January 14, 2023 at Santo in Nashville]

Raspberry and cherry fruit, with graphite, rose petals, oak, earth and a mineral note. Well balanced, silky and harmonious.
— 16 days ago

Les Vignerons des Terroirs de la Noëlle

Les Ligeriens Rosé d'Anjou 2021

Light and slightly sweet. Doesn’t linger and I find it refreshing — 3 months ago

A. R. Lenoble

Terroirs Brut Rosé Champagne Blend

Russ W

Red fruits, flowers, creamy mousse. Bright finish - a stunning rose — 4 months ago

Doug liked this

Bodega El Esteco

Don David Blend of Terroirs Calchaqui Valley Malbec Malbec 2019

I loved this. Opened it with Italian food and it was a perfect accompaniment. It’s got a good depth of flavour on its own, but definitely great with pasta or cheese etc. Yummy. — 4 months ago